Item
MAC & CHS SAUCE MIX 723357 (723357)
Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Whey
Protein Concentrate, Natural Flavor, Disodium Phosphate, Carboxymethylcellulose Gum, Cellulose Gel, Lactic
Acid, Soybean Oil, Citric Acid, Yellow 5 Lake, Yellow 5, Yellow 6, and less than 2% Silicon Dioxide (anit-caking
agent)
CONTAINS MILK
Dairy
Attributes
- Ingredient declaration
- PHO-free
Locations
Location name | Address |
---|---|
Kerry - Owen, WI | 324 N. Harding Street Owen, WI 54460 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Animal Testing Statement | Kerry - Owen, WI | 2020 New Brand Animal Welfare Statement.pdf | 12/5/2020 | 12/5/2022 |
BSE - TSE | Kerry - Owen, WI | 2020 New Brand BSE Statement.pdf | 12/5/2020 | 12/5/2023 |
Food Contact Packaging Certificate of Compliance | Kerry - Owen, WI | 2020 New Brand Food Transportation Safety Requirements.pdf | 12/4/2020 | 12/4/2022 |
HACCP | Kerry - Owen, WI | 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf | 12/5/2020 | 12/5/2023 |
Heavy Metal | Kerry - Owen, WI | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 12/5/2020 | 12/5/2022 |
Phthalate Esters Letter | Kerry - Owen, WI | 2020 New Brand Kerry - Phthalates Statement.pdf | 12/5/2020 | 12/5/2021 |
Lot Code | Kerry - Owen, WI | 2020 New Brand KINA Lot Code Explanation.pdf | 12/5/2020 | 12/5/2023 |
Melamine | Kerry - Owen, WI | 2020 New Brand Melamine Statement.pdf | 12/5/2020 | 12/5/2021 |
Pesticide | Kerry - Owen, WI | 2020 New Brand Pesticide Residue.pdf | 12/5/2020 | 12/5/2022 |
Safety Data Sheet (SDS) | Kerry - Owen, WI | 723357 SDS_US EN-US 1.pdf | 10/25/2021 | 10/24/2024 |
Country of Origin | Kerry - Owen, WI | Country of Origin.pdf | 10/22/2020 | 10/22/2023 |
Item Questionnaire | Kerry - Owen, WI | Item Questionnaire.pdf | 4/21/2022 | 4/20/2025 |
Nutrition | Kerry - Owen, WI | Nutrition.pdf | 4/21/2022 | 4/20/2025 |
Suitability Requirements | Kerry - Owen, WI | Suitability Requirements.pdf | 10/22/2020 | 10/22/2023 |