Item
Macaroni Salad 'No Soy' (1847)
Enriched Macaroni (Semolina Wheat, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mayonnaise (Canola Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spices, Lemon Juice, Natural Flavor), Red Bell Pepper, Liquid Sugar (Sugar, Water), Carrots, Potassium Sorbate & Sodium Benzoate (preservatives), Xanthan Gum, Sodium Erythorbate (antioxidant), Seasoning (Dextroxe, Onion Powder, Spices [including mustard}, Spice Extractive Lemon Juice, Natural Flavor), Vinegar, Red Pepper, Carrots, Less than 2% of: Salt, Spices, Xanthan Gum, Guar Gum, Sodium Benzoate, Potassium Sorbate, Sodium Erythrobate, Citric Acid, Natural Flavoring, Nisin (a natural antimicorobial product).
Ready-to-eat
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Sally Sherman Foods | 300 N MacQuesten Pkwy Mt.Vernon, NY 10550 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Sally Sherman Foods | Allergens.pdf | 2/9/2021 | 2/9/2023 |
Country of Origin | Sally Sherman Foods | Country of Origin.pdf | 2/9/2021 | 2/9/2024 |
HACCP Process Flow Diagram | Sally Sherman Foods | Flow Diagram Pasta-based Salads - 2.pdf | 2/25/2021 | 2/25/2023 |
Item Questionnaire | Sally Sherman Foods | Item Questionnaire.pdf | 2/9/2021 | 2/9/2022 |
Halal | Sally Sherman Foods | NotApplicable_Halal.pdf | 2/25/2021 | -- |
Ingredient Statement | Sally Sherman Foods | NotApplicable_IngredientStatement.pdf | 2/25/2021 | 2/25/2022 |
Shelf Life | Sally Sherman Foods | NotApplicable_ShelfLife.pdf | 2/25/2021 | 2/25/2023 |
Nutrition | Sally Sherman Foods | Nutrition.pdf | 2/9/2021 | 2/9/2024 |
Suitability Requirements | Sally Sherman Foods | Suitability Requirements.pdf | 2/25/2021 | 2/25/2024 |
Product Specification Sheet | Sally Sherman Foods | Technical Data Sheet Whitsons Macaroni Salad 2-25-2021.xlsx | 2/25/2021 | 2/25/2024 |