Item
Maeploy Red Curry (L) (23206)
Garlic 21.5%, Dried red chilli 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%,
Shrimp paste (Shrimp 80%, Salt20%) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%
Flavor / Spice
Locations
| Location name | Address |
|---|---|
| U.S. TRADING COMPANY | 21118 cabot blvd. HAYWARD, CA 94545 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | U.S. TRADING COMPANY |
| Product Specification | U.S. TRADING COMPANY |
| Allergens | U.S. TRADING COMPANY |
| Country of Origin | U.S. TRADING COMPANY |
| HACCP Process Flow Diagram | U.S. TRADING COMPANY |
| GMO | U.S. TRADING COMPANY |
| Animal-Origin Materials Statement | U.S. TRADING COMPANY |
| Irradiation Statement | U.S. TRADING COMPANY |
| Sewage Sludge Statement | U.S. TRADING COMPANY |
| Natural Claims Substantiation | U.S. TRADING COMPANY |
| Nutrition | U.S. TRADING COMPANY |
| Proposition 65 Statement | U.S. TRADING COMPANY |
| Suitability Requirements | U.S. TRADING COMPANY |
| HACCP Plan (Item) | U.S. TRADING COMPANY |
| Ingredient Declaration | U.S. TRADING COMPANY |
| Shelf Life and Storage Statement | U.S. TRADING COMPANY |
