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MAGRABAR® MD-4965 (7528)
MAGRABAR® MD-4965 is a dry powder antifoam that is highly effective at controlling foam in protein and carbohydrate applications. It was developed to be blended into other dry powders to provide foam control during reconstitution of protein beverages.
MAGRABAR® MD-4965 is prepared from the following ingredients listed in descending order of concentration: identity preserved non-GMO maltodextrin, food grade emulsifiers, identity preserved non-GMO Canola oil, silicon dioxide, and non-GMO mixed tocopherols
Antifoaming agent
Locations
| Location name | Address |
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| Ultra Additives, LLC - P3 Food | 1098 Ultra Avenue Clover, SC 29710 |
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