Item

Maitake mushroom extract 4:1 (GFMUEX41)

This product is 100% Maitake mushroom extract, with no additives or excipients added. The product was produced in a facility without any allergens present, and was extracted using only drinking water.
Food Ingredient
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Nammex 926 Joe Road Roberts Creek, BC V0N2W6 CAN
Documents
Type Location File name Effective Expiration
Allergens Nammex Allergens.pdf 5/27/2022 5/26/2024
BSE - TSE Nammex BSE-TSE Statement.pdf 7/29/2021 7/28/2024
Country of Origin Nammex Country of Origin.pdf 3/5/2021 3/4/2024
Gluten Nammex Gluten Statement.pdf 7/29/2021 7/29/2022
HARPC Food Safety Plan (Item) Nammex HACCP_Flow_Chart_and_Writeup_Production_Partner.pdf 4/21/2023 4/20/2026
HACCP Nammex HACCP_Flow_Chart_and_Writeup_Production_Partner.pdf 11/2/2023 11/1/2026
HACCP Process Flow Diagram Nammex HACCP_Flow_Chart_and_Writeup_Production_Partner.pdf 4/24/2024 4/24/2026
Kosher Nammex Kosher Certificate 2022 - Nammex.pdf 2/28/2022 2/28/2023
CoA Sample Nammex Maitake 41 COA Template.pdf 1/18/2024 1/17/2026
Safety Data Sheet (SDS) Nammex Maitake 41 SDS.pdf 5/27/2022 5/26/2025
Ingredient Statement Nammex Maitake 41 SIDI NewFactory.pdf 5/27/2022 5/27/2023
Heavy Metal Nammex Maitake 41 Spec.pdf 1/18/2024 1/17/2026
Product Specification Sheet Nammex Maitake 41 Spec.pdf 1/18/2024 1/17/2027
Shelf Life Nammex Maitake 41 Spec.pdf 1/18/2024 1/17/2027
Irradiation Status Statement Nammex Maitake 41 Tech Info and Statements.pdf 5/27/2022 5/26/2024
National Bioengineered Food Disclosure Standard (Simplified) Nammex National Bioengineered Food Disclosure Standard (Simplified).pdf 5/27/2022 5/26/2025
Residual Statement Nammex NotApplicable_ResidualStatement.pdf 5/27/2022 5/27/2023
Pesticide Nammex Pesticide Statement.pdf 5/27/2022 5/26/2024
California Prop. 65 Nammex Prop 65 Statement.pdf 5/27/2022 5/26/2024
Organic Nammex QAI NOP Organic Certificate 2022.pdf 1/24/2022 1/24/2023
Sewage Statement Nammex Sewage Sludge Statement.pdf 5/27/2022 5/26/2024