Makowski's Real Sausage Company

Raw Italian Sausage 4-1 link

Catalog

Chef Martin 6-1 Beef Hot Dog

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Uncured skinless beef franks 6-1.

Chef Martin Andouille 2-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked 2-1 all pork andouille,

Chef Martin Andouille 5-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked Andoullle - all pork. All natural. 2/5 LB bags per case.

Chef Martin Bauernwurst 4-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Pork and beef smoked Baurenwurst or Thuringer.

Chef Martin Bauernwurst 5-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked pork and beef Baurenwurst or Thuringer.

Chef Martin Bratwurst 4-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

4-1 Bratwurst. Fully cooked. Smooth emulation. Pork and veal.

Chef Martin Bratwurst 5-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Fully cooked bratwurst. Pork and veal. Smooth emulation.

Chef Martin Curry Brat 4-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
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SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Steamed bratwurst with curry powder. Smooth emulation. 4-1 pork and veal

Chef Martin Frankfurter 6-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked, Sheep casing, pork, veal and beef old fashion wiener. Smoked. 6-1 link.

Chef Martin Italian Sausage4-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

All pork Italian. 4-1, fully cooked. 2/5 bags per case.

Chef Martin Kaesekrainer 4-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked pork Kaesekrainer- swiss cheese added. 4-1 link. 2/5 LB bags per case.

Chef Martin Kaesekrainer 5-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked Kaesekainer 5-1. All pork and beef, swiss cheese added. 2/5 LB bags per case.

Chef Martin Knackwrust 6-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked knockwurst 6-1. Pork and beef. 2/5 LB bags per case.

Chef Martin Polish Sausage 2-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked polish, 2-1 link. 11 inches long. Pork and beef, smoked. 2/5 LB bags per case.

Chef Martin Polish Sausage 4-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked polish 4-1 link. Pork and beef. All natural. 2/5 LB per case.

Chef Martin Polish Sausage 5-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Smoked polish. 5-1 link, pork and beef. All natural, 2/5 LB bags per case.

Chef Martin Sheboygan Brat 4-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Pork and Veal Bratwurst. 4-1, steam cook, course emuation.

CM Franks 10-1 10#

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Skls smoked pork and beef franks. Not all natural. 100 links per case. 2/5 bags per case

CM Jalapeno Cheddar Brat 4-1

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

4-1 Bratwurst with Cheddar cheese and jalapeno peppers. Smoked.

CM Raw Texas Garlic LINKED

Documents

Allergens
(not added) A
COA template
(not added) COA
Country of origin
(not added) COO
Item questionnaire
(not added) IQ
Nutrition
(not added) N
Product specification
(not added) PS
SDS (Safety Data Sheet)
(not added) SDS
Suitability requirements
(not added) SR

Fresh garlic sausage. All pork, rope. hog casings

Locations

Location name	Address
Makowski's Real Sausage Company	2710 S Poplar Ave CHICAGO, IL 60608 USA

Documents

Type	Location
Pork Supplier Approval Addendum	Makowski's Real Sausage Company
3rd Party Audit Certificate	Makowski's Real Sausage Company
3rd Party Audit Report	Makowski's Real Sausage Company
Allergen Control Policy	Makowski's Real Sausage Company
HACCP Process Flow Diagram	Makowski's Real Sausage Company
Food Defense Plan Statement	Makowski's Real Sausage Company
HACCP Plan (Facility)	Makowski's Real Sausage Company
Letter of Guarantee	Makowski's Real Sausage Company
Environmental Policy	Makowski's Real Sausage Company
Ben E. Keith Vendor Verification Questionnaire	Makowski's Real Sausage Company
3rd Party Audit Corrective Action Plan	Makowski's Real Sausage Company
Recall/Emergency/Contact List	Makowski's Real Sausage Company
Recall Plan	Makowski's Real Sausage Company
Bioterrorism Letter	Makowski's Real Sausage Company
CA Transparency Act	Makowski's Real Sausage Company
Country of Origin	Makowski's Real Sausage Company
FDA Registration	Makowski's Real Sausage Company
Organizational Chart	Makowski's Real Sausage Company
HACCP	Makowski's Real Sausage Company
Ethical Code of Conduct	Makowski's Real Sausage Company
Supplier Approval Program Statement	Makowski's Real Sausage Company
Supplier Questionnaire	Makowski's Real Sausage Company
Sustainability (Level 1)	Makowski's Real Sausage Company