MANCHEGO D.O.P 6 MONTHS MONTEVEGA (1050)

Exclusively made in Castille-La Mancha with pasteurized milk from Manchega sheep. Its coagulation is enzymatic, pressed and uncooked paste and long maturation. The surfaces have their rind marked with regular grooves and the mark of the grass girth on the sides. Very pleasant and buttery flavour, slightly spicy and with a great richness of aromas. Firm texture.