Item
Manchester (Manchester)
Manchester is an earthy, mushroomy semi-firm aged goat cheese that’s quintessentially Consider Bardwell. Manchester is an uncooked, pressed cheese that starts as an even slurry of whey and curds, which are hooped into basket molds. After three months in the caves, the slightly-open paste develops vibrant lactic notes, while the woodsy, grey rind is accented with yellow stars of Chrysosporium sulfureum, a mold found on natural-rind cheeses like Saint-Nectaire.
raw goat milk, cultures, salt, microbial rennet
Dairy
Locations
| Location name | Address |
|---|---|
| Consider Bardwell Farm | 1333 VT Route 153 West Pawlet, VT 05775 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Consider Bardwell Farm | CBF1056-Manchester.png | 10/9/2018 | 10/9/2019 |
| Shelf Life | Consider Bardwell Farm | Consider Bardwell Farm Shelf Life Statement_Peterson.pdf | 11/9/2018 | 11/8/2020 |
| Food Contact Packaging Certificate of Compliance | Consider Bardwell Farm | Declaration of compliance Expeco paper Fromagex.pdf | 10/31/2018 | 10/30/2020 |
| Product Specification Sheet | Consider Bardwell Farm | Manchester Spec Sheet 8.20.18.pdf | 10/8/2018 | 10/7/2021 |
| Gluten | Consider Bardwell Farm | NotApplicable_Gluten.pdf | 10/17/2018 | 10/17/2019 |
| GMO | Consider Bardwell Farm | NotApplicable_GMO.pdf | 10/17/2018 | 10/16/2020 |
| Halal | Consider Bardwell Farm | NotApplicable_Halal.pdf | 10/17/2018 | 10/17/2023 |
| Kosher | Consider Bardwell Farm | NotApplicable_Kosher.pdf | 10/17/2018 | 10/17/2023 |
| Organic | Consider Bardwell Farm | NotApplicable_Organic.pdf | 10/17/2018 | 10/17/2023 |
