Item
Mandy's Cookie Thins Cyl 4.6z DarkChoco (160)
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COCOA POWDER, WHEY POWDER, SALT, LEAVENING AGENT (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT, CARAMEL COLOR.
Confectionery
Locations
| Location name | Address |
|---|---|
| Fusion Gourmet | 690 WEST MANVILLE STREET Rancho Dominguez, CA 90220 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Fusion Gourmet | Allergens.pdf | 1/21/2025 | 1/21/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fusion Gourmet | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/10/2024 | 12/10/2027 |
| Kosher | Fusion Gourmet | NotApplicable_Kosher.pdf | 12/10/2024 | 12/10/2026 |
| Product Specification Sheet | Fusion Gourmet | Product Specification Sheet_160_Mandy's_Cookie Thins_Dark Chocolate_4.6oz_4-3-24.pdf | 1/20/2025 | 1/20/2028 |
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Documents Up to Date
- 1 location
- 43 items
- 1 document