Item
Mango Base, NSA (28-303-2)
All the flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as being generally recognized as safe on the Flavor and Extract Manufacturers List. Ingredients: Water, Mango Puree, Erythritol, Corn Starch, Natural Flavor, Citric Acid, Annatto Extract (for Color), Turmeric Extract (for Color), Rebaudioside A (Natural Stevia Leaf Sweetener), and Monk Fruit Extract.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jogue Inc., Plymouth Facility | 2025 K-COR Jogue Plymouth Certification List.pdf | 12/31/2024 | 12/31/2025 |
| Heavy Metal | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Heavy Metals Statement and Pesticides 2024.pdf | 12/18/2024 | 12/18/2026 |
| Pesticide | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Heavy Metals Statement and Pesticides 2024.pdf | 12/18/2024 | 12/18/2026 |
| CoA Sample | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Hudsonville COA (USE THIS).docx | 3/1/2023 | 2/28/2025 |
| Irradiation Status Statement | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Irradiation- Sewage Statement 2024.pdf | 12/18/2024 | 12/18/2026 |
| GMO | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA NonGMO 2024.pdf | 12/18/2024 | 12/18/2026 |
| California Prop. 65 | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Prop 65 Statement 2024.pdf | 12/18/2024 | 12/18/2026 |
| Ingredient Statement | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Spec Sheet.pdf | 3/1/2023 | 2/29/2024 |
| Product Specification Sheet | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Spec Sheet.pdf | 12/18/2024 | 12/18/2027 |
| Shelf Life | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Spec Sheet.pdf | 12/18/2024 | 12/18/2027 |
| Vegan/Vegetarian Statement | Jogue Inc., Plymouth Facility | 28-303-2 Mango Base, NSA Vegan Statement 2024.pdf | 12/18/2024 | 12/18/2026 |
| Allergens | Jogue Inc., Plymouth Facility | Allergens.pdf | 12/17/2024 | 12/17/2026 |
| Country of Origin | Jogue Inc., Plymouth Facility | Country of Origin.pdf | 12/17/2024 | 12/17/2027 |
| HACCP Process Flow Diagram | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR COOKED PRODUCTS.pdf | 3/3/2023 | 3/2/2025 |
| HARPC Food Safety Plan (Item) | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR COOKED PRODUCTS.pdf | 3/3/2023 | 1/1/2040 |
| Item Questionnaire | Jogue Inc., Plymouth Facility | Item Questionnaire.pdf | 3/7/2023 | 3/6/2026 |
| Lot Code | Jogue Inc., Plymouth Facility | Jogue Lot Code Translation 2022.pdf | 2/27/2023 | 2/26/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc., Plymouth Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/18/2024 | 12/18/2027 |
| Nutrition | Jogue Inc., Plymouth Facility | Nutrition.pdf | 12/18/2024 | 12/18/2027 |
