Item

Mango Puree Concentrate 28° Brix (39110J66)

mangoes
Fruit
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Kerr by Ingredion - Salem 2340 Hyacinth Street NE Salem, OR 97301
Documents
Type Location File name Effective Expiration
Label Sample Kerr by Ingredion - Salem 39110J66 Mango PC 28 Brix - Label Example.pdf 3/1/2023 2/29/2024
GMO Kerr by Ingredion - Salem 39110J66 Mango Puree Concentrate 28 Brix - BE and Non-GMO Statement.pdf 2/21/2023 2/20/2025
Halal Kerr by Ingredion - Salem 39110J66 Mango Puree Concentrate 28 Brix - Halal Statement.pdf 2/21/2023 2/21/2053
Irradiation Status Statement Kerr by Ingredion - Salem 39110J66 Mango Puree Concentrate 28 Brix - Irradiation Statement.pdf 1/14/2022 1/14/2024
Heavy Metal Kerr by Ingredion - Salem 39110J66 Mango Puree Concentrate 28 Brix - Pesticides and HM Statement.pdf 2/21/2023 2/20/2025
Pesticide Kerr by Ingredion - Salem 39110J66 Mango Puree Concentrate 28 Brix - Pesticides and HM Statement.pdf 2/21/2023 2/20/2025
Residual Statement Kerr by Ingredion - Salem 39110J66 Mango Puree Concentrate 28 Brix - SCA-RS Statement.pdf 2/21/2023 2/21/2024
Vegan/Vegetarian Statement Kerr by Ingredion - Salem 39110J66 Mango Puree Concentrate 28 Brix - Vegan Statement.pdf 2/21/2023 2/20/2025
Allergens Kerr by Ingredion - Salem Allergens.pdf 9/17/2023 9/16/2025
California Prop. 65 Kerr by Ingredion - Salem California Prop 65 Statement - Kerr.pdf 3/17/2023 3/16/2025
CoA Sample Kerr by Ingredion - Salem COA Example 39110J66 Mango PC 28.PDF 8/20/2022 8/19/2024
Country of Origin Kerr by Ingredion - Salem Country of Origin.pdf 7/28/2021 7/27/2024
Gluten Kerr by Ingredion - Salem Gluten Content Statement - Kerr by Ingredion.pdf 7/25/2022 7/25/2023
Item Questionnaire Kerr by Ingredion - Salem Item Questionnaire.pdf 12/20/2021 12/19/2024
Kosher Kerr by Ingredion - Salem Kerr Salem - All Products Kosher Certificate.pdf 7/1/2024 6/30/2025
HACCP Process Flow Diagram Kerr by Ingredion - Salem Kerr Salem - Blends Large Pasteurizer HACCP 2023 Flow Chart.pdf 8/31/2023 8/30/2025
Lot Code Kerr by Ingredion - Salem Lot Coding Explanation - Kerr Concentrates.pdf 1/11/2021 1/11/2024
Product Specification Sheet Kerr by Ingredion - Salem Mango Puree Concentrate 28 Brix 39110J66 Product Specification.pdf 4/1/2022 3/31/2025
Shelf Life Kerr by Ingredion - Salem Mango Puree Concentrate 28 Brix 39110J66 Product Specification.pdf 4/1/2022 3/31/2025
National Bioengineered Food Disclosure Standard (Simplified) Kerr by Ingredion - Salem National Bioengineered Food Disclosure Standard (Simplified).pdf 9/1/2023 8/31/2026
Nutrition Kerr by Ingredion - Salem Nutrition.pdf 9/15/2023 9/14/2026
Food Contact Packaging Certificate of Compliance Kerr by Ingredion - Salem Packaging Food Grade Statement - Kerr.pdf 2/1/2022 2/1/2024
Phthalate Esters Letter Kerr by Ingredion - Salem Phthalates Statement - Kerr.pdf 2/14/2023 2/14/2024
Safety Data Sheet (SDS) Kerr by Ingredion - Salem SDS Exemption Statement - Kerr.pdf 2/17/2023 2/16/2025
Suitability Requirements Kerr by Ingredion - Salem Suitability Requirements.pdf 3/15/2021 3/14/2024
Ingredient Statement Kerr by Ingredion - Salem TraceGains 'Ingredient Statement' Statement - Kerr by Ingredion.pdf 2/28/2023 2/28/2024
Kerr by Ingredion