Item
MANGO SD PWD FL ART (243Y25)
Maltodextrin, Triacetin, Artificial Flavor, Gum Acacia
Flavor
Locations
Location name | Address |
---|---|
Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 8800-P Kelso Drive Baltimore, MD 21221 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 243Y25 Flavor Information Sheet (FFS)-en.pdf | 4/9/2025 | 4/8/2028 |
GRAS/NDI/ODI Statement | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 243Y25 Flavor Information Sheet (FFS)-en.pdf | 4/9/2025 | 4/8/2028 |
Halal | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 243Y25 MANGO SD PWD FL ART HALAL 040925.pdf | 4/9/2025 | 4/9/2027 |
Ingredient Statement | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 243Y25 MANGO SD PWD FL ART RANGE 040925.pdf | 4/9/2025 | 4/8/2028 |
Safety Data Sheet (SDS) | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | 243Y25 OSHA GHS Safety Data Sheet en.pdf | 4/9/2025 | 4/8/2028 |
Allergens | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | Allergens.pdf | 4/9/2025 | 4/9/2027 |
Country of Origin | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | Country of Origin.pdf | 4/9/2025 | 4/8/2028 |
HACCP Process Flow Diagram | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | HARPC_Flowchart_Powder_06-24-2024.pdf | 4/11/2025 | 4/11/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/9/2025 | 4/8/2028 |
California Prop. 65 | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | NotApplicable_CaliforniaProp65.pdf | 4/9/2025 | 4/9/2027 |
Nutrition | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | Nutrition.pdf | 4/9/2025 | 4/8/2028 |
Lot Code | Lucta - Flavor & Fragrance Specialties-Manufacturing Plant | P-Prod007_Lot_Code_Explanation_04-03-2025.pdf | 4/9/2025 | 4/8/2028 |