Item
MANGU 10.5 OZ (9332)
Plantain, water, vegetal margarine, chicken broth, salt, garlic powder, citric acid, onion, white vinegar, vegetable oil and salt.
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
VECONSA DAULE | Km. 24.5 Vía a Daule Km. 24.5 VIA A DAULE FRENTE A UNILEVER Guayaquil, G 090154 ECU |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Lot Code | VECONSA DAULE | 021 MANGU 10.5 OZ.pdf | 6/17/2019 | 6/16/2022 |
Allergens | VECONSA DAULE | Allergens.pdf | 1/23/2025 | 1/23/2027 |
GMO | VECONSA DAULE | CARTA gmo tracegains.pdf | 1/15/2025 | 1/15/2027 |
California Prop. 65 | VECONSA DAULE | CARTA prop65 tracegains.pdf | 1/15/2025 | 1/15/2027 |
Country of Origin | VECONSA DAULE | Country of Origin.pdf | 8/5/2022 | 8/4/2025 |
Gluten | VECONSA DAULE | GLUTEN_FREE_CERTIFICATE.pdf | 1/15/2025 | 1/15/2027 |
Item Questionnaire | VECONSA DAULE | Item Questionnaire.pdf | 8/4/2022 | 8/3/2025 |
Food Contact Packaging Certificate of Compliance | VECONSA DAULE | Letter Of Guarantee Bandejas Mangu.pdf | 2/16/2022 | 2/16/2024 |
Shelf Life | VECONSA DAULE | MANGU.pdf | 2/16/2022 | 2/15/2025 |
Product Specification Sheet | VECONSA DAULE | MANGU_CONGELADO_IQF 1.pdf | 1/23/2025 | 1/23/2028 |
Kosher | VECONSA DAULE | NotApplicable_Kosher.pdf | 2/16/2022 | -- |
Pesticide | VECONSA DAULE | PESTICIDE PRODUCT 2023-02-03.pdf | 2/3/2023 | 2/2/2025 |
Suitability Requirements | VECONSA DAULE | Suitability Requirements.pdf | 8/5/2022 | 8/4/2025 |