Item
Maple Almond Granola (MAD25)
WHOLE GRAIN ROLLED OATS, EXPELLER PRESSED CANOLA OIL, DATES, ALMONDS, HONEY, MAPLE SYRUP, NATURAL FLAVOR.
Cereal
Locations
Location name | Address |
---|---|
New England Natural Bakers | 74 Fairview St. East Greenfield, MA 01301 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | New England Natural Bakers | Allergens.pdf | 3/25/2025 | 3/25/2027 |
GMO | New England Natural Bakers | BBF MA GMO-Irradiation Statement 2025.pdf | 3/25/2025 | 3/25/2027 |
Heavy Metal | New England Natural Bakers | BBF MA Heavy Metals Statement 2025.pdf | 3/25/2025 | 3/25/2027 |
California Prop. 65 | New England Natural Bakers | California Prop 65 Statement.docx | 12/11/2024 | 12/11/2026 |
Kosher | New England Natural Bakers | Cibo Vita Kosher Certificate exp 3-31-26.pdf | 4/1/2025 | 3/31/2026 |
Gluten | New England Natural Bakers | Gluten Free Statement.docx | 3/25/2025 | 3/25/2027 |
Label Sample | New England Natural Bakers | MAD Label.pdf | 4/10/2025 | 4/10/2026 |
CoA Sample | New England Natural Bakers | MAD25 03-19-25.pdf | 3/25/2025 | 3/25/2027 |
Nutrition | New England Natural Bakers | Nutrition.pdf | 4/25/2024 | 4/25/2027 |
HACCP Process Flow Diagram | New England Natural Bakers | Qual166 Flow Chart Bulk Granola.doc | 4/25/2024 | 4/25/2026 |
Lot Code | New England Natural Bakers | Qual402 Batch Coding and Numbering Requirements.doc | 3/25/2025 | 3/24/2028 |
Shelf Life | New England Natural Bakers | Qual412 Shelf Life.doc | 3/25/2025 | 3/24/2028 |
Ingredient Statement | New England Natural Bakers | Qual599 MAD.doc | 4/10/2025 | 4/9/2028 |
Product Specification Sheet | New England Natural Bakers | Qual599 MAD.doc | 3/25/2025 | 3/24/2028 |