Item
Margarine Palm Soy (Margarine, Palm/Soy 15432)
PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), WHEY. CONTAINS: SOYBEAN, MILK.
Fat / Oil
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Albert Lea | 919 E. 14th Street Albert Lea, MN 56007 |
Documents
| Type | Location |
|---|---|
| GMO | Albert Lea |
| Vegan / Vegetarian Status | Albert Lea |
| Animal-Origin Materials Statement | Albert Lea |
| Certificate of Analysis Sample | Albert Lea |
| Gluten | Albert Lea |
| Irradiation Statement | Albert Lea |
| Product Specification | Albert Lea |
| Shelf Life and Storage Statement | Albert Lea |
| Ingredient Declaration | Albert Lea |
| Kosher | Albert Lea |
| Proposition 65 Statement | Albert Lea |
| Product Label Sample | Albert Lea |
| Allergens | Albert Lea |
| Lot Code Explanation | Albert Lea |
| Country of Origin | Albert Lea |
| FSVP Assessment | Albert Lea |
| Item Questionnaire | Albert Lea |
| Bioengineered / Genetically Modified Food Disclosure | Albert Lea |
| Halal | Albert Lea |
| Heavy Metals Statement | Albert Lea |
| Melamine Statement | Albert Lea |
| Nutrition | Albert Lea |
| Pesticide Residue Statement | Albert Lea |
| HACCP Plan (Item) | Albert Lea |
| HACCP Process Flow Diagram | Albert Lea |
| Suitability Requirements | Albert Lea |
| Safety Data Sheet (SDS) | Albert Lea |
