Item
Marinated Artichoke Quarters diameter 63mm in glass jar 212 square, TCAS-0501 (02286)
ARTICHOKE QUARTERS, WATER, SUNFLOWER OIL, DISTILLED VINEGAR, SPICES, SALT, CITRIC ACID, ASCORBIC ACID, DEHYDRATED GARLIC AND DEHYDRATED ONION.
Vegetable
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| VIRU S.A. | Panamericana Norte KM 521 - La Libertad Trujillo, Viru 13621 PER |
Documents
| Type | Location |
|---|---|
| Label Sample | VIRU S.A. |
| Allergens | VIRU S.A. |
| Country of Origin | VIRU S.A. |
| FSVP Assessment Form | VIRU S.A. |
| GMO | VIRU S.A. |
| Product Specification Sheet | VIRU S.A. |
| Item Questionnaire | VIRU S.A. |
| Lot Code | VIRU S.A. |
| California Prop. 65 | VIRU S.A. |
| Halal | VIRU S.A. |
| Irradiation Status Statement | VIRU S.A. |
| National Bioengineered Food Disclosure Standard (Simplified) | VIRU S.A. |
| Nutrition | VIRU S.A. |
| Food Contact Packaging Certificate of Compliance | VIRU S.A. |
| CoA Sample | VIRU S.A. |
| Shelf Life | VIRU S.A. |
| HACCP Process Flow Diagram | VIRU S.A. |
| HACCP | VIRU S.A. |
