Item

Marion Blackberry Puree (27-076-1)

All the flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as being generally recognized as safe on the Flavor and Extract Manufacturers List. Ingredients: Blackberry, Corn Syrup, Lemon Juice Concentrate, Water, Sugar, Citric Acid, Locust Bean Gum, Potassium Sorbate (preservative), Sodium Benzoate (Preservative) , FD&C Red#40, Natural Flavors and FD&C Blue#1.
Attributes
  • Ingredient declaration
Locations
Location name Address
Jogue Inc., Plymouth Facility 14731 Helm Court Plymouth, MI 48170
Documents
Type Location File name Effective Expiration
Kosher Jogue Inc., Plymouth Facility 2025 K-COR Jogue Plymouth Certification List.pdf 1/1/2025 12/31/2025
Product Specification Sheet Jogue Inc., Plymouth Facility 27-076-1 Marion Blackberry Puree 1-10 Spec Sheet.pdf 2/28/2023 2/27/2026
Ingredient Statement Jogue Inc., Plymouth Facility 27-076-1 Marion Blackberry Puree 1-10 Spec Sheet.pdf 2/9/2024 2/8/2025
Shelf Life Jogue Inc., Plymouth Facility 27-076-1 Marion Blackberry Puree 1-10.pdf 3/27/2024 3/27/2026
CoA Sample Jogue Inc., Plymouth Facility 27-076-1 Marion Blackberry Puree 1-10-Hudsonville.docx 3/1/2023 2/28/2025
Allergens Jogue Inc., Plymouth Facility Allergens.pdf 3/10/2023 3/9/2025
Country of Origin Jogue Inc., Plymouth Facility Country of Origin.pdf 3/7/2023 3/6/2026
HACCP Process Flow Diagram Jogue Inc., Plymouth Facility FOOD SAFETY PLAN FOR COOKED PRODUCTS.pdf 3/3/2023 3/2/2025
HARPC Food Safety Plan (Item) Jogue Inc., Plymouth Facility FOOD SAFETY PLAN FOR COOKED PRODUCTS.pdf 3/3/2023 1/1/2040
Item Questionnaire Jogue Inc., Plymouth Facility Item Questionnaire.pdf 3/7/2023 3/6/2026
National Bioengineered Food Disclosure Standard (Simplified) Jogue Inc., Plymouth Facility National Bioengineered Food Disclosure Standard (Simplified).pdf 3/1/2023 2/28/2026
Nutrition Jogue Inc., Plymouth Facility Nutrition.pdf 3/3/2023 3/2/2026