Item
Marion Blackberry Puree SS (Drum(48gal) 10520 ; Pail(4gal, 28 LB Fill))
Valley Processing, Inc's. Marion Blackberry Puree is made form 100% Marion Blackberry that are crushed, seeded or sieved and pasteurized as a single strength puree. The puree may treated with a GRAS enzymes (Pectinase) up to 0.05% after being preheated and prior to pasteurization. The processing aid is not considered present in the final puree because any enzymes are deactivated by the heat of pasteurization. All Processing Aids are NOP-approved so they are NON-GMO, not exposed to any irradiation and not exposed to sewage sludge. No sugars or flavors have been added.
Fruit
Locations
| Location name | Address |
|---|---|
| VALLEY PROCESSING | 108 East Blaine Avenue Suunyside, WA 98944 |
Documents
| Type | Location |
|---|---|
| Allergens | VALLEY PROCESSING |
| BSE - TSE | VALLEY PROCESSING |
| CoA Sample | VALLEY PROCESSING |
| Country of Origin | VALLEY PROCESSING |
| GRAS/NDI/ODI Statement | VALLEY PROCESSING |
| Halal | VALLEY PROCESSING |
| Ingredient Statement | VALLEY PROCESSING |
| Item Questionnaire | VALLEY PROCESSING |
| Kosher | VALLEY PROCESSING |
| Heavy Metal | VALLEY PROCESSING |
| Pesticide | VALLEY PROCESSING |
| Product Specification Sheet | VALLEY PROCESSING |
| Natural | VALLEY PROCESSING |
| Gluten | VALLEY PROCESSING |
| GMO | VALLEY PROCESSING |
| Irradiation Status Statement | VALLEY PROCESSING |
| HACCP | VALLEY PROCESSING |
| Nutrition | VALLEY PROCESSING |
| Organic | VALLEY PROCESSING |
| California Prop. 65 | VALLEY PROCESSING |
| Safety Data Sheet (SDS) | VALLEY PROCESSING |
