Item
Marion Blackberry Puree SS (Drum(48gal) 10520 ; Pail(4gal, 28 LB Fill))
Valley Processing, Inc's. Marion Blackberry Puree is made form 100% Marion Blackberry that are crushed, seeded or sieved and pasteurized as a single strength puree. The puree may treated with a GRAS enzymes (Pectinase) up to 0.05% after being preheated and prior to pasteurization. The processing aid is not considered present in the final puree because any enzymes are deactivated by the heat of pasteurization. All Processing Aids are NOP-approved so they are NON-GMO, not exposed to any irradiation and not exposed to sewage sludge. No sugars or flavors have been added.
Fruit
Locations
| Location name | Address |
|---|---|
| VALLEY PROCESSING | 108 East Blaine Avenue Suunyside, WA 98944 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | VALLEY PROCESSING | Allergens.pdf | 11/5/2019 | 11/4/2021 |
| BSE - TSE | VALLEY PROCESSING | BSE-TSE Statement 2018.pdf | 11/14/2019 | 11/13/2022 |
| CoA Sample | VALLEY PROCESSING | COA Example2017.pdf | 12/3/2019 | 12/2/2021 |
| Country of Origin | VALLEY PROCESSING | Country of Origin.pdf | 12/3/2019 | 12/2/2022 |
| GRAS/NDI/ODI Statement | VALLEY PROCESSING | GRAS Statement 2019.pdf | 12/3/2019 | 12/2/2022 |
| Halal | VALLEY PROCESSING | HALAL Statement All Other Products.pdf | 1/8/2020 | 1/8/2021 |
| Ingredient Statement | VALLEY PROCESSING | Ingredient Statement Marion Blackberry Puree 013119.pdf | 12/3/2019 | 12/2/2020 |
| Item Questionnaire | VALLEY PROCESSING | Item Questionnaire.pdf | 12/3/2019 | 12/2/2022 |
| Kosher | VALLEY PROCESSING | Kosher Certificate 6-30-2021.pdf | 7/1/2020 | 6/30/2021 |
| Heavy Metal | VALLEY PROCESSING | Marion Blackberry Concentrate 2017 crop Metal Analysis.pdf | 12/17/2019 | 12/17/2020 |
| Pesticide | VALLEY PROCESSING | Marion Blackberry Concentrate 2017 crop Pesticide Analysis.pdf | 12/17/2019 | 12/17/2020 |
| Product Specification Sheet | VALLEY PROCESSING | Marion Blackberry Puree SS 122117.docx | 12/3/2019 | 12/2/2022 |
| Natural | VALLEY PROCESSING | Natural Statement 2019.pdf | 12/3/2019 | 12/2/2020 |
| Gluten | VALLEY PROCESSING | Non-Gluten Statement 2019.pdf | 12/3/2019 | 12/2/2020 |
| GMO | VALLEY PROCESSING | Non-GMO Statement 2019.pdf | 12/3/2019 | 1/3/2020 |
| Irradiation Status Statement | VALLEY PROCESSING | Non-Irradiation Statement 2019.pdf | 12/3/2019 | 12/2/2021 |
| HACCP | VALLEY PROCESSING | NotApplicable_HACCP.pdf | 11/5/2019 | 11/4/2022 |
| Nutrition | VALLEY PROCESSING | Nutrition.pdf | 12/3/2019 | 12/2/2022 |
| Organic | VALLEY PROCESSING | Organic Certificate 6-4-2020.pdf | 6/4/2020 | 6/4/2021 |
| California Prop. 65 | VALLEY PROCESSING | Prop 65 Statement 2019.pdf | 1/2/2019 | 1/1/2021 |
| Safety Data Sheet (SDS) | VALLEY PROCESSING | SDS--Juices Concentrates Purees 010819.docx | 12/3/2019 | 12/2/2022 |
