Item
Marscapone Cheese 12% Fat (SCI016)
Whole milk is separated, and the resulting skim & cream pasteurised and stored. The skim and cream are mixed with dry ingredients. This is pasteurised, homogenised, and cooled into storage tank for culture addition and blending. This cultured blend is packed and stored in warm room before transferring into chilled storage prior to despatch.
Skimmed Milk, Cream, Skimmed Milk Powder, Modified Starch, Salt, Culture
Dairy
Locations
| Location name | Address |
|---|---|
| Meadow Foods (Holme on Spalding Moor) | Station Lane Holme on Spalding Moor York, JH YO43 4AN GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Meadow Foods (Holme on Spalding Moor) | Allergens.pdf | 2/18/2025 | 2/18/2027 |
| Country of Origin | Meadow Foods (Holme on Spalding Moor) | Country of Origin.pdf | 2/19/2025 | 2/19/2028 |
| Product Specification Sheet | Meadow Foods (Holme on Spalding Moor) | FGS00118 Mascarpone 12% Fat SCI016 (2).pdf | 2/19/2025 | 2/19/2028 |
| Shelf Life | Meadow Foods (Holme on Spalding Moor) | FGS00118 Mascarpone 12% Fat SCI016 (2).pdf | 2/19/2025 | 2/19/2028 |
| HACCP Process Flow Diagram | Meadow Foods (Holme on Spalding Moor) | HACCP Flow Dairy 08.05.2024.xls | 2/19/2025 | 2/19/2027 |
| HACCP | Meadow Foods (Holme on Spalding Moor) | HACCP Plan 08.05.2024.xls | 2/19/2025 | 2/19/2028 |
| Nutrition | Meadow Foods (Holme on Spalding Moor) | Nutrition.pdf | 2/18/2025 | 2/18/2028 |
| Lot Code | Meadow Foods (Holme on Spalding Moor) | QMSHOF038a Product Batch Code (2).docx | 2/19/2025 | 2/19/2028 |
| GMO | Meadow Foods (Holme on Spalding Moor) | QMSS002 Genetically Modified Materials Statement v2.pdf | 2/19/2025 | 2/19/2027 |
| CoA Sample | Meadow Foods (Holme on Spalding Moor) | Rich Products Ltd CofA.pdf | 2/19/2025 | 2/19/2027 |
| Suitability Requirements | Meadow Foods (Holme on Spalding Moor) | Suitability Requirements.pdf | 2/19/2025 | 2/19/2028 |
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Documents Up to Date
- 7 locations
- 9 items
- 39 documents