Item
Marshmallows Whole (I700583)
Corn Syrup, Sugar, Modified Food Starch (corn), Gelatin, Water, Dextrose, Natural and Artificial Flavor, Tetrasodium Pyrophosphate
Locations
Location name | Address |
---|---|
Doumak Inc. | 2201 East Touhy Ave Elk Grove Village, IL 60007 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Doumak Inc. | Allergens.pdf | 4/20/2021 | 4/20/2023 |
Country of Origin | Doumak Inc. | Country of Origin.pdf | 10/24/2019 | 10/23/2022 |
Product Specification Sheet | Doumak Inc. | DS5100W-01 FP Spec Reg, PG, Wht.doc | 8/15/2018 | 8/14/2021 |
Ingredient Statement | Doumak Inc. | DS5100W-02 FP Spec Reg PG Wht.doc | 5/11/2021 | 5/11/2022 |
Shelf Life | Doumak Inc. | DS5100W-02 FP Spec Reg PG Wht.doc | 5/11/2020 | 5/11/2022 |
Heavy Metal | Doumak Inc. | Heavy Metals Statement.doc | 1/29/2021 | 1/29/2023 |
Item Questionnaire | Doumak Inc. | Item Questionnaire.pdf | 4/16/2021 | 4/16/2022 |
Lot Code | Doumak Inc. | Lot code format.docx | 10/24/2019 | 10/23/2022 |
Safety Data Sheet (SDS) | Doumak Inc. | Marshmallow_SDS_US_041719_FINAL.pdf | 6/14/2019 | 6/13/2021 |
No Animal Ingredient Statement | Doumak Inc. | Materials Statement 2 2021.doc | 1/29/2021 | 1/29/2022 |
Irradiation Status Statement | Doumak Inc. | Materials Statement 2 2021.doc | 1/29/2021 | 1/29/2023 |
Melamine | Doumak Inc. | melamine statement 2020.doc | 5/26/2020 | 5/26/2021 |
National Bioengineered Food Disclosure Standard (Simplified) | Doumak Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/3/2020 | 11/3/2023 |
Kosher | Doumak Inc. | NotApplicable_Kosher.pdf | 12/28/2018 | 12/28/2023 |
Nutrition | Doumak Inc. | Nutrition.pdf | 6/30/2020 | 6/30/2023 |
California Prop. 65 | Doumak Inc. | Prop 65 letter_2020.doc | 5/29/2020 | 5/29/2022 |
HACCP | Doumak Inc. | QS0113V-03 BV CustFlow Table.pdf | 9/18/2020 | 9/18/2023 |
Residual Statement | Doumak Inc. | residual solvents 2020.doc | 5/26/2020 | 5/26/2021 |
Suitability Requirements | Doumak Inc. | Suitability Requirements.pdf | 1/28/2019 | 1/27/2022 |