MARY ANN S APPL CIN COFFEE CAKE 13 Z (96100)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, APPLE FILLING (APPLES, WATER, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF_ LEMON JUICE, CINNAMON, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], GELLAN GUM, SALT, NUTMEG), SOYBEAN OIL, EGGS, PALM OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF_ GLYCERINE, MODIFIED CORN STARCH, SOY FLOUR, SOY LECITHIN, CINNAMON, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, CORN STARCH, CALCIUM CARBONATE, AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CORN SYRUP, XANTHAN GUM, NONFAT DRY MILK, CARAMEL COLOR, ENZYMES.

Bakery