Item
MARY ANN S CHURRO DONUT BITES 16 OZ (10783)
16oz Churro Donut Bites
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), PALM OIL, SUGAR, WATER, CONTAINS 2% OR LESS OF: GLYCERINE, CINNAMON, WHEAT GLUTEN, SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID), SALT, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICES, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.
Bakery
Locations
| Location name | Address |
|---|---|
| Mary Ann's Baking Company | 8371 Carbide Court Sacramento, CA 95747 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Mary Ann's Baking Company | 16oz Churro Bites-WinCo-Perimeter-Specification-Form-Bakery.docx | 6/10/2024 | 6/10/2027 |
| Allergens | Mary Ann's Baking Company | Allergens.pdf | 7/11/2024 | 7/11/2026 |
| Country of Origin | Mary Ann's Baking Company | Country of Origin.pdf | 7/15/2024 | 7/15/2027 |
| Nutrition | Mary Ann's Baking Company | Nutrition.pdf | 7/2/2024 | 7/2/2027 |
| Suitability Requirements | Mary Ann's Baking Company | Suitability Requirements.pdf | 7/15/2024 | 7/15/2027 |
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Documents Up to Date
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