Item
MARY ANN S OLD FSHN DONUT HOLES 20 Z (10784)
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, SOYBEAN OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SOY FLOUR, NONFAT DRY MILK, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MALTODEXTRIN, SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL SOUR CREAM FLAVOR, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, CITRIC ACID, DRIED BUTTERMILK, POTATO FLOUR, BETA CAROTENE (COLOR), DOUGH CONDITIONER (ASCORBIC ACID, TAPIOCA-CORN DEXTRIN, GUAR GUM, KARAYA GUM), CALCIUM CARBONATE, AGAR, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), CORN STARCH.
Bakery
Locations
| Location name | Address |
|---|---|
| Mary Ann's Baking Company | 8371 Carbide Court Sacramento, CA 95747 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Mary Ann's Baking Company | 10784-20oz Old Fashioned Donut Holes-WinCo-Perimeter-Specification-Form-Bakery.docx | 7/3/2024 | 7/3/2027 |
| Allergens | Mary Ann's Baking Company | Allergens.pdf | 7/8/2024 | 7/8/2026 |
| Country of Origin | Mary Ann's Baking Company | Country of Origin.pdf | 7/8/2024 | 7/8/2027 |
| Nutrition | Mary Ann's Baking Company | Nutrition.pdf | 7/2/2024 | 7/2/2027 |
| Suitability Requirements | Mary Ann's Baking Company | Suitability Requirements.pdf | 7/15/2024 | 7/15/2027 |
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Documents Up to Date
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