Item
Maui Onion Type Seasoning - Clean Label (6035476 V1)
Ingredients: Sugar, Salt, Dextrose, Dehydrated Onion, Garlic Powder, Citric Acid, Maltodextrin, Natural Flavor, Less Than 2% Of Each Soybean Oil And Silicon Dioxide Added As Processing Aids.
TREATED WITH IRRADIATION. DO NOT IRRADIATE AGAIN.
Seasoning
Locations
| Location name | Address |
|---|---|
| Bolingbrook-Solina | 771 W Crossroads Parkway Bolingbrook, IL 60490 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bolingbrook-Solina | 6035476 Sample Certificate of Analysis 2025.pdf | 5/6/2025 | 5/6/2027 |
| Kosher | Bolingbrook-Solina | 6035476 V1 Archers Maui Onion Type Seasoning Kosher 2025-2026.pdf | 5/2/2025 | 5/31/2026 |
| California Prop. 65 | Bolingbrook-Solina | 6035476 V1 CA Prop 65 Statement 2024 Rev 2.pdf | 5/2/2025 | 5/2/2027 |
| Halal | Bolingbrook-Solina | 6035476 V1 Halal Compliant Letter 2024 Rev 1.pdf | 5/2/2025 | 5/2/2027 |
| Ingredient Statement | Bolingbrook-Solina | 6035476 V1 Maui Onion Type Seasoning - Clean Label Ingredient Statement Letter.pdf | 5/6/2025 | 5/5/2028 |
| Label Sample | Bolingbrook-Solina | 6035476 V1 Maui Onion Type Seasoning - Clean Label Label 5-6.pdf | 5/6/2025 | 5/6/2026 |
| Product Specification Sheet | Bolingbrook-Solina | 6035476 V1 Rev 2 Maui Onion Type Seasoning - Clean Label Specification.pdf | 4/25/2025 | 4/24/2028 |
| EtO Statement | Bolingbrook-Solina | 6035476 V1 Treatment Statement 2024 Rev 1.pdf | 5/2/2025 | 5/2/2027 |
| Irradiation Status Statement | Bolingbrook-Solina | 6035476 V1 Treatment Statement 2024 Rev 1.pdf | 5/2/2025 | 5/2/2027 |
| Country of Origin | Bolingbrook-Solina | Country of Origin.pdf | 5/2/2025 | 5/1/2028 |
| FSVP Assessment Form | Bolingbrook-Solina | FSVP Assessment Form.pdf | 5/6/2025 | 5/6/2026 |
| GRAS/NDI/ODI Statement | Bolingbrook-Solina | GRAS Statement.pdf | 4/25/2025 | 4/24/2028 |
| HARPC Food Safety Plan (Item) | Bolingbrook-Solina | HACCP-01-W100, Food Safety and HACCP Plan External 2024.pdf | 4/25/2025 | 4/24/2028 |
| HACCP Process Flow Diagram | Bolingbrook-Solina | HACCP-02-W100, Solina General Product Process Flowchart REVISED.pdf | 5/2/2025 | 5/2/2027 |
| Item Questionnaire | Bolingbrook-Solina | Item Questionnaire.pdf | 4/28/2025 | 4/27/2028 |
| Nutrition | Bolingbrook-Solina | Nutrition.pdf | 5/2/2025 | 5/1/2028 |
| Organic | Bolingbrook-Solina | Organic Statement - Ingredients.pdf | 4/25/2025 | 4/25/2027 |
| Safety Data Sheet (SDS) | Bolingbrook-Solina | SDS - Non-Hazardous Food Items.pdf | 4/25/2025 | 4/24/2028 |
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Documents Up to Date
- 6 locations
- 217 items
- 1 document