Item
MAXI-MAIZE® DJ (F00170)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 Veterans Memorial Parkway East Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 10/5/2021 | 10/5/2023 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 3/14/2024 | 3/14/2027 |
| Animal Testing Statement | Tate & Lyle Sagamore | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
| HACCP | Tate & Lyle Sagamore | CUL_20220225_GMP HACCP.pdf | 2/25/2022 | 2/24/2025 |
| Pesticide | Tate & Lyle Sagamore | CUL_20240102_PESTICIDES CORN BASED PRODUCTS.pdf | 1/2/2024 | 1/1/2026 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Sagamore | CUL_20240102_PREVENTATIVE CONTROLS COMPLIANCE.pdf | 1/2/2024 | 1/1/2027 |
| Halal | Tate & Lyle Sagamore | Halal.pdf | 11/13/2023 | 1/31/2025 |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 1/13/2022 | 1/12/2025 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_2022.pdf | 12/30/2021 | 12/31/2022 |
| CoA Sample | Tate & Lyle Sagamore | MAXIMAIZE DJ_CUC_SAG_20210927_Example COA SA21I02573 50lb.pdf | 9/27/2021 | 9/27/2023 |
| Lot Code | Tate & Lyle Sagamore | MAXIMAIZE DJ_PIS_SAG_20220112.pdf | 1/12/2022 | 1/11/2025 |
| GMO | Tate & Lyle Sagamore | MAXIMAIZE DJ_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2024 |
| Product Specification Sheet | Tate & Lyle Sagamore | MAXIMAIZE DJ_SPE_SAG_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Shelf Life | Tate & Lyle Sagamore | MAXIMAIZE DJ_SPE_SAG_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Label Sample | Tate & Lyle Sagamore | MAXIMAIZE HV_LAB_SAG_2016_Right Side of Bag.jpg | 5/19/2020 | 5/19/2021 |
| Ingredient Statement | Tate & Lyle Sagamore | MAXIMAIZE STARCHES_COO_ING_SAG_20240102.pdf | 1/2/2024 | 1/1/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/26/2024 | 1/25/2027 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 11/7/2023 | 11/6/2026 |
| HACCP Process Flow Diagram | Tate & Lyle Sagamore | PCF_TLS_SAG_STARCH HACCP_20240102.pdf | 1/2/2024 | 1/1/2026 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 1/13/2022 | 1/12/2025 |
| BSE - TSE | Tate & Lyle Sagamore | TL_BE_NOAM_MODIFIED STARCHES_CORN_20230225.pdf | 2/25/2023 | 2/24/2026 |
