Item
MAXI-MAIZE® HV (F07855)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 E Veterans Memorial Parkway Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | 2021_PAC_packaging material direct contact with food.pdf | 1/4/2021 | 1/4/2023 |
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 1/14/2022 | 1/14/2024 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 4/13/2021 | 4/12/2024 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Sagamore | CUL_20220101_TLIA Preventive Controls Compliance.pdf | 1/1/2022 | 12/31/2024 |
| Animal Testing Statement | Tate & Lyle Sagamore | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
| Pesticide | Tate & Lyle Sagamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 1/14/2022 | 1/13/2025 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_2022.pdf | 12/30/2021 | 12/31/2022 |
| California Prop. 65 | Tate & Lyle Sagamore | MAXIMAIZE HV_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2024 |
| Lot Code | Tate & Lyle Sagamore | MAXIMAIZE HV_PIS_SAG_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Gluten | Tate & Lyle Sagamore | MAXIMAIZE HV_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2023 |
| BSE - TSE | Tate & Lyle Sagamore | MAXIMAIZE HV_PIS_SAG_20220112.pdf | 1/12/2022 | 1/11/2025 |
| GMO | Tate & Lyle Sagamore | MAXIMAIZE HV_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2024 |
| EtO Statement | Tate & Lyle Sagamore | MAXIMAIZE HV_PIS_SAG_20220112.pdf | 1/12/2022 | 1/12/2024 |
| Ingredient Statement | Tate & Lyle Sagamore | MAXIMAIZE HV_PIS_SAG_20220331.pdf | 4/27/2022 | 4/27/2023 |
| Label Sample | Tate & Lyle Sagamore | MAXIMAIZE HV_SAG_LAB_2021.jpg | 8/13/2021 | 8/13/2022 |
| Shelf Life | Tate & Lyle Sagamore | MAXIMAIZE HV_SPE_SAG_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Product Specification Sheet | Tate & Lyle Sagamore | MAXIMAIZE HV_SPE_SAG_20220331.pdf | 4/4/2022 | 4/3/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/4/2022 | 4/3/2025 |
| Melamine | Tate & Lyle Sagamore | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Residual Statement | Tate & Lyle Sagamore | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 2/4/2021 | 2/4/2024 |
| CoA Sample | Tate & Lyle Sagamore | SA22E02405 MAXIMAIZE HV_MAY 26 2022.pdf | 5/26/2022 | 5/25/2024 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 2/19/2021 | 2/19/2024 |
