Item
MaxiBright® (14451)
Enzyme preparation for food use containing peroxidase derived from a selected strain of Aspergillus niger.
Ingredients Typical values
Glycerol 54 %
Enzyme solution 46 %
Enzymes
Locations
| Location name | Address |
|---|---|
| 1813 DSM Food Specialties - Seclin | 15 rue des Comtesses - B.P. 239 Seclin, Cedex 59 472 FRA |
| 1890 DSM Food Specialties - South Bend | 3502 N. Olive Road South Bend, IN 38390 |
Documents
| Type | Location |
|---|---|
| Allergens | 1890 DSM Food Specialties - South Bend |
| Allergens | 1813 DSM Food Specialties - Seclin |
| Halal | 1890 DSM Food Specialties - South Bend |
| Kosher | 1890 DSM Food Specialties - South Bend |
| Certificate of Analysis Sample | 1813 DSM Food Specialties - Seclin |
| Country of Origin | 1890 DSM Food Specialties - South Bend |
| Gluten | 1890 DSM Food Specialties - South Bend |
| HACCP Process Flow Diagram | 1890 DSM Food Specialties - South Bend |
| Heavy Metals Statement | 1890 DSM Food Specialties - South Bend |
| Irradiation Statement | 1890 DSM Food Specialties - South Bend |
| Item Questionnaire | 1890 DSM Food Specialties - South Bend |
| Item Questionnaire | 1813 DSM Food Specialties - Seclin |
| Safety Data Sheet (SDS) | 1890 DSM Food Specialties - South Bend |
| Safety Data Sheet (SDS) | 1813 DSM Food Specialties - Seclin |
| Organic | 1813 DSM Food Specialties - Seclin |
| Nutrition | 1890 DSM Food Specialties - South Bend |
| Pesticide Residue Statement | 1890 DSM Food Specialties - South Bend |
| Product Label Sample | 1813 DSM Food Specialties - Seclin |
| Product Specification | 1890 DSM Food Specialties - South Bend |
| Proposition 65 Statement | 1890 DSM Food Specialties - South Bend |
