Item
Maxilact® LAGI 2000 (23215)
Ingredients Typical values
Glycerol 55 %
Enzyme solution 43 %
Potassium chloride 2 %
Enzymes
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| 1890 DSM Food Specialties - South Bend | 3502 N. Olive Road South Bend, IN 38390 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | 1890 DSM Food Specialties - South Bend | Allergens.pdf | 10/30/2024 | 10/30/2026 |
| Lot Code | 1890 DSM Food Specialties - South Bend | Batch code and traceability statement South Bend V2 05082024.pdf | 8/5/2024 | 8/5/2027 |
| BSE - TSE | 1890 DSM Food Specialties - South Bend | BSE statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2027 |
| California Prop. 65 | 1890 DSM Food Specialties - South Bend | California Proposition 65 Statement Enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
| CoA Sample | 1890 DSM Food Specialties - South Bend | CoA DFS Dairy Enzymes 211014.pdf | 12/19/2023 | 12/18/2025 |
| Country of Origin | 1890 DSM Food Specialties - South Bend | Country of Origin.pdf | 4/7/2025 | 4/6/2028 |
| Heavy Metal | 1890 DSM Food Specialties - South Bend | DSM Food Specialties BV Heavy metals and mycotoxins statement 240731.pdf | 7/24/2024 | 7/24/2026 |
| GMO | gm-classical-maxilact-lagi-2000-english-4431-54365-1.pdf | 3/25/2024 | 3/25/2026 | |
| HACCP | 1890 DSM Food Specialties - South Bend | HACCP STUDY for Production site South Bend V2 06082024.pdf | 8/6/2024 | 8/6/2027 |
| HACCP Process Flow Diagram | 1890 DSM Food Specialties - South Bend | HACCP STUDY for Production site South Bend V2 06082024.pdf | 8/6/2024 | 8/6/2026 |
| HARPC Food Safety Plan (Item) | 1890 DSM Food Specialties - South Bend | HACCP STUDY for Production site South Bend V2 06082024.pdf | 8/6/2024 | 8/6/2027 |
| Halal | 1890 DSM Food Specialties - South Bend | halal SB 2025.pdf | 12/5/2024 | 12/31/2025 |
| Item Questionnaire | 1890 DSM Food Specialties - South Bend | Item Questionnaire.pdf | 10/30/2024 | 10/30/2027 |
| Melamine | 1890 DSM Food Specialties - South Bend | Melamine statement enzymes.pdf | 10/4/2021 | 10/4/2022 |
| Nutrition | 1890 DSM Food Specialties - South Bend | Nutrition.pdf | 4/23/2025 | 4/22/2028 |
| Kosher | 1890 DSM Food Specialties - South Bend | OU SB 2025.pdf | 11/26/2024 | 12/31/2025 |
| Pesticide | 1890 DSM Food Specialties - South Bend | Pesticides statement enzymes V2 01082024.pdf | 8/1/2024 | 8/1/2026 |
| Label Sample | 1890 DSM Food Specialties - South Bend | preview-maxilact-lagi-2000-23215-0-0-5-20240219-0.pdf | 2/19/2024 | 2/18/2025 |
| Product Specification Sheet | 1890 DSM Food Specialties - South Bend | product-specification-sheet-maxilact-lagi-2000-english-4431-60765-1.pdf | 3/12/2024 | 3/12/2027 |
| Shelf Life | 1890 DSM Food Specialties - South Bend | product-specification-sheet-maxilact-lagi-2000-english-4431-60765-1.pdf | 3/12/2024 | 3/12/2027 |
| Suitability Requirements | 1890 DSM Food Specialties - South Bend | Suitability Requirements.pdf | 11/12/2024 | 11/12/2027 |
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Documents Up to Date
- 15 locations
- 312 items
- 253 documents