Item
MAXIMAIZE® 7367 STARCH (F07859)
Attributes
- Gluten-free
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 E Veterans Memorial Parkway Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Tate & Lyle Sagamore | 26F9541332985BED8525859D0050861C_1122_MAXIMAIZE 7367_CUC_SAG_20191030_SA16L01619.pdf | 3/6/2028 | |
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 4/4/2022 | 4/3/2024 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 4/4/2022 | 4/3/2025 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Sagamore | CUL_20220101_TLIA Preventive Controls Compliance.pdf | 1/1/2022 | 12/31/2024 |
| Animal Testing Statement | Tate & Lyle Sagamore | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
| Gluten | Tate & Lyle Sagamore | CUL_20220225_GLUTEN CORN (1).pdf | 2/25/2022 | 2/25/2023 |
| Pesticide | Tate & Lyle Sagamore | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_20220318_EXP20221231.pdf | 3/18/2022 | 12/31/2022 |
| Product Specification Sheet | Tate & Lyle Sagamore | MAXIMAIZE 7367_SPE_SAG_20200114 INACTIVE.pdf | 4/4/2022 | 4/3/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/4/2022 | 4/3/2025 |
| Melamine | Tate & Lyle Sagamore | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Residual Statement | Tate & Lyle Sagamore | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 6/29/2022 | 6/28/2025 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | PAC_20220225_Packaging material direct contact with food.pdf | 2/25/2022 | 2/25/2024 |
