Item
Maximaze DJ 50# Bag (T&L) (11050)
Starch
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
ICI - Tate & Lyle-Sagamore | 2245 Sagamore Parkway North Lafayette, IN 47904 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | ICI - Tate & Lyle-Sagamore | Allergens.pdf | 3/25/2025 | 3/25/2027 |
Country of Origin | ICI - Tate & Lyle-Sagamore | Country of Origin.pdf | 3/14/2024 | 3/14/2027 |
Gluten | ICI - Tate & Lyle-Sagamore | CUL_20250102_GLUTEN CORN.pdf | 2/28/2025 | 2/28/2027 |
HACCP | ICI - Tate & Lyle-Sagamore | CUL_20250102_GMP HACCP.pdf | 1/2/2025 | 1/2/2028 |
Lot Code | ICI - Tate & Lyle-Sagamore | CUL_20250102_LOT CODE.pdf | 1/2/2025 | 1/2/2028 |
FSVP Assessment Form | ICI - Tate & Lyle-Sagamore | FSVP Assessment Form.pdf | 2/28/2025 | 2/28/2026 |
Halal | ICI - Tate & Lyle-Sagamore | HAL_SAG_20250115_EXP20270131_SAGAMORE.pdf | 1/15/2025 | 1/31/2027 |
Item Questionnaire | ICI - Tate & Lyle-Sagamore | Item Questionnaire.pdf | 2/28/2025 | 2/28/2028 |
Kosher | ICI - Tate & Lyle-Sagamore | KOS_SAG_20241202_EXP20251231_SAGAMORE.pdf | 12/2/2024 | 12/31/2025 |
EtO Statement | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_PIS_SAG_20230610.pdf | 6/10/2023 | 6/10/2025 |
California Prop. 65 | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_PIS_SAG_20230610.pdf | 6/10/2023 | 6/9/2025 |
Irradiation Status Statement | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_PIS_SAG_20240113.pdf | 1/13/2024 | 1/12/2026 |
GMO | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_PIS_SAG_20240113.pdf | 1/13/2024 | 1/12/2026 |
Safety Data Sheet (SDS) | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_SDS_SAG_20250103.PDF | 2/28/2025 | 2/28/2028 |
Shelf Life | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_SPE_SAG_20230610.pdf | 6/10/2023 | 6/9/2025 |
Vegan/Vegetarian Statement | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_SPE_SAG_20230610.pdf | 6/10/2023 | 6/10/2025 |
Organic | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_SPE_SAG_20240113.pdf | 1/13/2024 | 1/13/2026 |
Product Specification Sheet | ICI - Tate & Lyle-Sagamore | MAXIMAIZE DJ_SPE_SAG_20250111.pdf | 2/28/2025 | 2/28/2028 |
Ingredient Statement | ICI - Tate & Lyle-Sagamore | MAXIMAIZE STARCHES_COO_ING_SAG_20250102.pdf | 2/28/2025 | 2/28/2028 |
Natural | ICI - Tate & Lyle-Sagamore | NAT_TLS_E_INS_1412_GMO_20250102.pdf | 2/28/2025 | 2/28/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | ICI - Tate & Lyle-Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/26/2024 | 1/25/2027 |
Melamine | ICI - Tate & Lyle-Sagamore | NOL_20250102_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO P.pdf | 1/2/2025 | 1/2/2026 |
No Animal Ingredient Statement | ICI - Tate & Lyle-Sagamore | NOL_20250102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS..pdf | 1/2/2025 | 1/2/2026 |
Nutrition | ICI - Tate & Lyle-Sagamore | Nutrition.pdf | 11/7/2023 | 11/6/2026 |
Label Sample | ICI - Tate & Lyle-Sagamore | PAC_MAXIMAIZE DJ_SAG_20240614212_labeling.pdf | 6/14/2024 | 6/14/2025 |
HACCP Process Flow Diagram | ICI - Tate & Lyle-Sagamore | PCF_TLS_SAG_STARCH HACCP_20250102.pdf | 2/28/2025 | 2/28/2027 |
Pesticide | ICI - Tate & Lyle-Sagamore | PES_GLYPHOSATE_SAG_DENT_WAXY_20240318_REPORTS.pdf | 2/28/2025 | 2/28/2027 |
CoA Sample | ICI - Tate & Lyle-Sagamore | SA24A00246 MAXIMAIZE DJ.pdf | 1/4/2024 | 1/3/2026 |
Suitability Requirements | ICI - Tate & Lyle-Sagamore | Suitability Requirements.pdf | 7/11/2022 | 7/10/2025 |
Heavy Metal | ICI - Tate & Lyle-Sagamore | TL NOAM_NATIVE WAXY 1 STARCH_HM TESTING_20240522_Statement_Report.pdf | 2/28/2025 | 2/28/2027 |
BSE - TSE | ICI - Tate & Lyle-Sagamore | TL_BE_NOAM_MODIFIED STARCHES_CORN_20230225.pdf | 2/25/2023 | 2/24/2026 |

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