Item
FRANKS, REDHOT BUFFALO WING SAUCE-500# DRUM (81458-01)
006500
Flavor
Locations
| Location name | Address |
|---|---|
| JRW - French's Flavor Ingredients | 4455 E. Mustard Way Springfield, OH 65803 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| BE Statement | JRW - French's Flavor Ingredients | 418145801_BE_FRANKS BWS NO BENZ 500 LB ID 307142.pdf | 6/26/2023 | 6/25/2026 |
| BSE - TSE | JRW - French's Flavor Ingredients | 418145801_BSE_FRANKS BWS NO BENZ 500 LB.pdf | 6/20/2023 | 6/19/2026 |
| Gluten | JRW - French's Flavor Ingredients | 418145801_GLUTEN_FRANKS BWS NO BENZ 500 LB (ID 175357).pdf | 9/26/2023 | 9/25/2025 |
| GMO | JRW - French's Flavor Ingredients | 418145801_GMO_FRANKS BWS NO BENZ 500 LB.pdf | 3/7/2024 | 3/7/2026 |
| Halal | JRW - French's Flavor Ingredients | 418145801_HALAL_FRANKS BWS NO BENZ 500 LB 10-31-2024.pdf | 10/23/2024 | 10/31/2025 |
| Kosher | JRW - French's Flavor Ingredients | 418145801_KOSH_BUFFALO WING SAUCE 500 LBS ID 236292.pdf | 2/28/2025 | 2/28/2026 |
| Label Sample | JRW - French's Flavor Ingredients | 418145801_LABEL_FRANKS BWS NO BENZ 500 LB (ID 308111).pdf | 9/24/2024 | 9/24/2025 |
| Natural | JRW - French's Flavor Ingredients | 418145801_NAT_FRANKS BWS NO BENZ 500 LB.pdf | 7/18/2024 | 7/18/2025 |
| Product Specification Sheet | JRW - French's Flavor Ingredients | 418145801_PS_FRANKS BWS NO BENZ 500 LB ID 304054.pdf | 8/6/2024 | 8/6/2027 |
| Ingredient Statement | JRW - French's Flavor Ingredients | 418145801_PS_FRANKS BWS NO BENZ 500 LB ID 304054.pdf | 4/2/2025 | 4/1/2028 |
| Shelf Life | JRW - French's Flavor Ingredients | 418145801_PS_FRANKS BWS NO BENZ 500 LB ID 304054.pdf | 4/2/2025 | 4/1/2028 |
| Safety Data Sheet (SDS) | JRW - French's Flavor Ingredients | 418145801_SDS_GFFILFRANK BUFFALO WING SC.pdf | 5/12/2022 | 5/11/2025 |
| EtO Statement | JRW - French's Flavor Ingredients | 418145801_TREAT_FRANKS BWS NO BENZ 500 LB.pdf | 6/19/2023 | 6/19/2025 |
| Irradiation Status Statement | JRW - French's Flavor Ingredients | 418145801_TREAT_FRANKS BWS NO BENZ ID 228108.pdf | 11/20/2023 | 11/19/2025 |
| Vegan/Vegetarian Statement | JRW - French's Flavor Ingredients | 418145801_VEG_FRANKS BWS NO BENZ 500 LB.pdf | 6/19/2023 | 6/19/2025 |
| Allergens | JRW - French's Flavor Ingredients | Allergens.pdf | 9/26/2023 | 9/25/2025 |
| CoA Sample | JRW - French's Flavor Ingredients | CoA Example Franks Hot Sauce.pdf | 12/21/2023 | 12/20/2025 |
| Country of Origin | JRW - French's Flavor Ingredients | Country of Origin.pdf | 10/4/2022 | 10/3/2025 |
| HACCP Process Flow Diagram | JRW - French's Flavor Ingredients | FLOW CHART - FRANK'S REDHOT ORIGINAL 2023 (ID 195749).pdf | 4/23/2025 | 4/23/2027 |
| 3rd Party Audit Certificate | JRW - French's Flavor Ingredients | FSSC FRENCHS CERTIFICATE 2027 ID 646.PDF | 12/3/2024 | 12/26/2027 |
| Item Questionnaire | JRW - French's Flavor Ingredients | Item Questionnaire.pdf | 5/15/2023 | 5/14/2026 |
| Phthalate Esters Letter | JRW - French's Flavor Ingredients | McCormick & Company Phthalates Statement_John R. White Co_20230816.pdf | 8/15/2024 | 8/15/2025 |
| Pesticide | JRW - French's Flavor Ingredients | McCormick Agricultural Residue Program.pdf | 6/20/2023 | 6/19/2025 |
| HACCP | JRW - French's Flavor Ingredients | McCormick Food Safety and Quality Systems.pdf | 4/2/2024 | 4/2/2027 |
| Lot Code | JRW - French's Flavor Ingredients | MCCORMICK NUMBERING CONVENTION_FLAVOR SOLUTIONS (ID 301619).pdf | 9/10/2024 | 9/10/2027 |
| Heavy Metal | JRW - French's Flavor Ingredients | McCormick_Heavy Metals_other Contaminants .pdf | 9/7/2023 | 9/6/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | JRW - French's Flavor Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/20/2023 | 6/19/2026 |
| Nutrition | JRW - French's Flavor Ingredients | Nutrition.pdf | 9/24/2024 | 9/24/2027 |
| California Prop. 65 | JRW - French's Flavor Ingredients | PROPOSITION 65 - MCCORMICK.pdf | 9/7/2023 | 9/6/2025 |
| Suitability Requirements | JRW - French's Flavor Ingredients | Suitability Requirements.pdf | 8/3/2023 | 8/2/2026 |
