MCR - 10 L (MOUTC0003)

MCR (Moût concentré rectifié) is a non-caramelized glucose and fructose syrup made using grape juice obtained from authorized grape vine varieties. The grape must, which has been deacidified and from which compounds other than sugar have been removed, is partially dehydrated. OENOLOGICAL PROPERTIES: Respects the aromatic expression of the wine to which dosage is added. Its action in the tanks is very smooth, thanks to its elaboration process and the regulations it is subject to. The aromatic expression of the wines to which dosage has been added will not be tied to the shelf life of the liqueur as is the case with traditional liqueur. Respects the aromas of the wines more than a liqueur. This characteristic is all the more confirmed by the fact that the wine has been disgorged and the dosage added several months before marketing. The wines to which a RCM dosage has been added retain their freshness and sensation of sweetness over time. APPLICATIONS: Must enrichment. Wine sweetening.