MCR BIO - 10 L (MOUTC0006)

MOUT CONCENTRE RECTIFIE BIO (MCR BIO) is a colorless non-caramelized syrup of glucose and fructose made from grape juice obtained from approved vine varieties grown in accordance with organic farming regulations. It is obtained by partial dehydration of grape musts that have undergone approved treatments of deacidification and elimination of components other than sugar. MCR BIO, proposed by Station Œnotechnique de Champagne (SOEC) is filtered and unpasteurized in order to meet the requirements of organic farming legislation. MCR BIO respects the complete aromatic expression of the wine to which it is added for dosage. Due to the way in which it is made and to the regulations that apply to it, MCR BIO is a highly reliable product with regard to its interaction with cuvées. Unlike traditional liqueur, the aromatic expression of dosed cuvées is not dependent on the shelf life of the liqueur. MCR BIO respects the organoleptic characteristics of cuvées to a far greater extent than a liqueur.