MEAT CHARCUTERIE (16244)

Hot Calabrese Salame Ingredients: Pork, Salt, Less Than 2% of Dextrose, Natural Flavorings, Paprika, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D’Oro® Italian Dry Salame Ingredients: Pork, Salt, Less Than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame Ingredients: Pork, Salt, Less Than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame Ingredients: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture [Black Pepper & Gelatin used for coating].

Protein - Mammal