Item
MEAT CHARCUTERIE (16244)
MEAT CHARCUTERIE
Hot Calabrese Salame Ingredients: Pork, Salt, Less Than 2% of Dextrose, Natural Flavorings, Paprika, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.
Bianco D’Oro® Italian Dry Salame Ingredients: Pork, Salt, Less Than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Genoa Salame Ingredients: Pork, Salt, Less Than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture.
Peppered Salame Ingredients: Pork, Salt, Less than 2% of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture [Black Pepper & Gelatin used for coating].
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Fratelli Beretta USA Busseto Division | 1351 N Crystal Ave Fresno, CA 93728 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Fratelli Beretta USA Busseto Division | #16244 - Boar's Head® Charcuterie Meat Tray 10_12oz 5.2.24.pdf | 5/2/2024 | 5/2/2027 |
| Ingredient Statement | Fratelli Beretta USA Busseto Division | 16244-meat-charcuterie-tray---cp1-v2 3.5.24.pdf | 1/14/2024 | 1/13/2027 |
| Irradiation Status Statement | Fratelli Beretta USA Busseto Division | 20154DEXT CLINTOSE CRYSTALLINE DEXTROSE GMO.pdf | 10/3/2023 | 10/2/2025 |
| EtO Statement | Fratelli Beretta USA Busseto Division | 20154DEXT CLINTOSE CRYSTALLINE DEXTROSE GMO.pdf | 10/3/2023 | 10/3/2024 |
| Natural | Fratelli Beretta USA Busseto Division | All Natural statement 2024 Busseto_FratelliBerettaUSA.pdf | 7/29/2024 | 7/29/2025 |
| Allergens | Fratelli Beretta USA Busseto Division | Allergens.pdf | 5/5/2025 | 5/5/2027 |
| HACCP Process Flow Diagram | Fratelli Beretta USA Busseto Division | BF-FMS-HACCP-814 HACCP Flow Chart 02.08.24.xlsx | 2/8/2024 | 2/7/2026 |
| HACCP | Fratelli Beretta USA Busseto Division | BF-SOP-HACCP-811 Hazard Analysis 3.29.24.doc | 3/29/2024 | 3/29/2027 |
| Lot Code | Fratelli Beretta USA Busseto Division | BF-SOP-QA-403-Process control 3.20.23.doc | 6/26/2023 | 6/25/2026 |
| Heavy Metal | Fratelli Beretta USA Busseto Division | BF-SOP-QA-410-Metal Detector 12.21.21.doc | 6/26/2023 | 6/25/2025 |
| Gluten | Fratelli Beretta USA Busseto Division | BF-SOP-QA-413-Gluten Program EZGluten .doc | 8/30/2024 | 8/30/2026 |
| Label Sample | Fratelli Beretta USA Busseto Division | BH Charcuterie #16244.PNG | 1/10/2025 | 1/10/2026 |
| CoA Sample | Fratelli Beretta USA Busseto Division | BH COA Response.docx | 8/23/2024 | 8/23/2026 |
| California Prop. 65 | Fratelli Beretta USA Busseto Division | California Proposition 65 Declaration.pdf | 6/26/2023 | 6/25/2025 |
| Country of Origin | Fratelli Beretta USA Busseto Division | Country of Origin.pdf | 8/20/2024 | 8/20/2027 |
| FSVP Assessment Form | Fratelli Beretta USA Busseto Division | FSVP Assessment Form.pdf | 7/25/2024 | 7/25/2025 |
| Item Questionnaire | Fratelli Beretta USA Busseto Division | Item Questionnaire.pdf | 5/2/2024 | 5/2/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fratelli Beretta USA Busseto Division | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/1/2023 | 10/31/2026 |
| Pesticide | Fratelli Beretta USA Busseto Division | NotApplicable_Pesticide.pdf | 7/21/2023 | 7/20/2025 |
| Safety Data Sheet (SDS) | Fratelli Beretta USA Busseto Division | NotApplicable_SafetyDataSheetSDS.pdf | 2/14/2024 | 2/13/2026 |
| Vegan/Vegetarian Statement | Fratelli Beretta USA Busseto Division | NotApplicable_VeganVegetarianStatement.pdf | 11/1/2023 | 11/1/2024 |
| Nutrition | Fratelli Beretta USA Busseto Division | Nutrition.pdf | 5/13/2024 | 5/13/2027 |
| Shelf Life | Fratelli Beretta USA Busseto Division | Shelf Life - BH Uncured Bianco D'Oro Sliced 12oz.docx | 7/25/2024 | 7/25/2027 |
| Suitability Requirements | Fratelli Beretta USA Busseto Division | Suitability Requirements.pdf | 4/1/2025 | 3/31/2028 |
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Documents Up to Date
- 1 location
- 14 items
- 20 documents