Item

MEATBALL SEASONING (S05733x2)

BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST), SALT, DEHYDRATED ONION, SPICES (INCLUDING CELERY SEED), SUGAR, MUSTARD, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, SOYBEAN OIL (AS A PROCESSING AID), BHA (0.05%), BHT (0.05%), CITRIC ACID (0.05%). Use Instructions: USE 6.01 LBS SEASONING PER 100 LB MEAT BLOCK (30% FAT).
Seasoning
Attributes
  • Ingredient declaration
Locations
Location name Address
Newly Weds Foods - Yorkville 1106 South Bridge St. Yorkville, IL 60560
Documents
Type Location File name Effective Expiration
Allergens Newly Weds Foods - Yorkville Allergens.pdf 7/12/2021 7/12/2023
Country of Origin Newly Weds Foods - Yorkville Country of Origin.pdf 3/25/2019 3/24/2022
Nutrition Newly Weds Foods - Yorkville Nutrition.pdf 3/25/2019 3/24/2022
Suitability Requirements Newly Weds Foods - Yorkville Suitability Requirements.pdf 3/25/2019 3/24/2022
Newly Weds Foods, LLC