Item
Meatloaf with Glaze (72550)
Beef, Onions, Water, Ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), Textured Soy Flour, Green Peppers, Breadcrumbs (wheat flour, sugar, salt, yeast, canola oil), Egg Whites, Potato (dry), Natural Flavoring, Nonfat Dry Milk, Salt, Parsley. GLAZE POUCH INGREDIENTS: Tomato Paste, Water, Brown Sugar, Sugar, Distilled White Vinegar, Salt.
ALLERGEN INFORMATION: CONTAINS SOY, WHEAT, EGG & MILK
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| King's Command Foods, LLC | 770 N. Center Street Versailles, OH 45380 |
| USDA Est #P6121B King's Command Foods, LLC | 770 N. Center St Versailles, OH 45380 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | USDA Est #P6121B King's Command Foods, LLC |
| Product Specification | USDA Est #P6121B King's Command Foods, LLC |
| Ingredient Declaration | King's Command Foods, LLC |
| Product Label Sample | King's Command Foods, LLC |
| Product Specification | King's Command Foods, LLC |
| Shelf Life and Storage Statement | King's Command Foods, LLC |
| Allergens | USDA Est #P6121B King's Command Foods, LLC |
| Lot Code Explanation | USDA Est #P6121B King's Command Foods, LLC |
| Melamine Statement | USDA Est #P6121B King's Command Foods, LLC |
| Nutrition | USDA Est #P6121B King's Command Foods, LLC |
| Proposition 65 Statement | USDA Est #P6121B King's Command Foods, LLC |
| HACCP Process Flow Diagram | USDA Est #P6121B King's Command Foods, LLC |
| Suitability Requirements | USDA Est #P6121B King's Command Foods, LLC |
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Documents Up to Date
- 4 locations
- 78 items
- 46 documents