Medium Grain Brown Fine Rice Flour (80251511)

INGREDIENT STATEMENT Southern Medium Grain Rice and Stabilized Rice Bran MICROBIOLOGICAL ANALYSIS Aerobic Plate Count <50,000 cfu/g Coliforms <500 cfu/g E.coli <10 cfu/g Yeast <500 cfu/g Mold <500 cfu/g *Please note that product is intended to be cooked or further processed prior to consumption. Microbiological specs may be adjustable, please contact us. NUTRITIONAL VALUES (100 G) Calories kcal 362 Total Fat g 2.68 Total Saturated g 0.5536 Trans Fat g 0 Cholesterol mg 0 Carbohydrates g 76.17 Total Dietary Fiber g 3.4 Total Sugars g 0.85 Added Sugars g 0 Protein g 7.5 Vitamin D mcg 0 Calcium mg 33 Iron mg 1.8 Potassium mg 268 Sodium mg 4 GRANULATION On a U.S. #50 0% On a U.S. #80 5% MAX On a U.S. #100 5-25% On a U.S. #140 35-55% On a U.S. #200 60-85% Through a U.S. #200 20-45% *The granulation on a U.S. #80 may be adjusted +/- 5%. PHYSICAL AND CHEMICAL Foreign material: None Infestation: None Moisture: 14% Max PACKAGING Packaged in 50 lbs multi-wall Kraft heat seal bags. Also available in 25 lbs, 20 Kg, 25Kg and 2000 lbs bulk bags. Packaging complies with USDA and FDA requirements. SHELF-LIFE AND STORAGE CONDITIONS 12 months from the manufacturing date, in original sealed packaging. Store at ambient temperature and low humidity, free from infestation. COUNTRY OF ORIGIN: USA (Southern) ALLERGENS: None present. CERTIFICATIONS: Kosher – Pareve Orthodox Union (OU) Halal Islamic Services of America (ISA) Non-GMO Non-GMO Project Verified Gluten Free GFCO Whole Grains Whole Grains Council

Flour