Item

Medium Meat Ravioli (B200-154CDB)

Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoned Cooked Beef (Beef, Salt), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs, Crushed Tomato (Tomatoes, Tomato Puree, Sea Salt, Citric Acid), Egg Whites, Cornstarch, Methylcellulose, Egg White Powder, Xanthan Gum, and Guar Gum, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking agent]), Salt, Semolina Flour Enriched (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Parsley, Black Pepper, Granulated Onion, Granulated Garlic.
Pasta
Attributes
  • Ingredient declaration
Locations
Location name Address
Turri's Italian Foods 16695 Common Road Roseville, MI 48066
Documents
Type Location
Product Label Sample Turri's Italian Foods
Allergens Turri's Italian Foods
Ingredient Declaration Turri's Italian Foods
Lot Code Explanation Turri's Italian Foods
Shelf Life and Storage Statement Turri's Italian Foods
Country of Origin Turri's Italian Foods
Item Questionnaire Turri's Italian Foods
Gluten Turri's Italian Foods
HACCP Plan (Item) Turri's Italian Foods
Kosher Turri's Italian Foods
Nutrition Turri's Italian Foods
HACCP Process Flow Diagram Turri's Italian Foods