Item
Medium Meat Ravioli (B200-154CDB)
Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,
Folic Acid), Seasoned Cooked Beef (Beef, Salt), Water, Ricotta Cheese (Whey, Milk, Vinegar,
Carrageenan [stabilizer]), Whole Eggs, Crushed Tomato (Tomatoes, Tomato Puree, Sea Salt, Citric
Acid), Egg Whites, Cornstarch, Methylcellulose, Egg White Powder, Xanthan Gum, and Guar Gum,
Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Romano Cheese
(Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking agent]),
Salt, Semolina Flour Enriched (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate,
Riboflavin, Folic Acid), Parsley, Black Pepper, Granulated Onion, Granulated Garlic.
Pasta
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Turri's Italian Foods | 51887.pdf | 2/2/2022 | 2/2/2023 |
Allergens | Turri's Italian Foods | Allergens.pdf | 2/24/2021 | 2/24/2023 |
Ingredient Statement | Turri's Italian Foods | B200-154CDB (51887) Medium Meat Ravioli.pdf | 1/29/2019 | 1/29/2020 |
Lot Code | Turri's Italian Foods | B200-154CDB 51887 Medium Meat Ravioli.pdf | 2/2/2022 | 2/1/2025 |
Shelf Life | Turri's Italian Foods | B200-154CDB 51887 Medium Meat Ravioli.pdf | 1/29/2021 | 1/29/2023 |
Country of Origin | Turri's Italian Foods | Country of Origin.pdf | 1/29/2021 | 1/29/2024 |
Item Questionnaire | Turri's Italian Foods | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
Gluten | Turri's Italian Foods | NotApplicable_Gluten.pdf | 7/11/2019 | 7/10/2020 |
HACCP | Turri's Italian Foods | NotApplicable_HACCP.pdf | 1/20/2020 | 1/20/2025 |
Kosher | Turri's Italian Foods | NotApplicable_Kosher.pdf | 7/11/2019 | -- |
Nutrition | Turri's Italian Foods | Nutrition.pdf | 1/23/2019 | 1/22/2022 |
HACCP Process Flow Diagram | Turri's Italian Foods | PC6 Ravioli RTE.pdf | 2/2/2022 | 2/2/2024 |