Item

Medium Meat Ravioli (B200-154CDB)

Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoned Cooked Beef (Beef, Salt), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole Eggs, Crushed Tomato (Tomatoes, Tomato Puree, Sea Salt, Citric Acid), Egg Whites, Cornstarch, Methylcellulose, Egg White Powder, Xanthan Gum, and Guar Gum, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti-caking agent]), Salt, Semolina Flour Enriched (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Parsley, Black Pepper, Granulated Onion, Granulated Garlic.
Pasta
Attributes
  • Ingredient declaration
Locations
Location name Address
Turri's Italian Foods 16695 Common Road Roseville, MI 48066
Documents
Type Location File name Effective Expiration
Label Sample Turri's Italian Foods 51887.pdf 2/2/2022 2/2/2023
Allergens Turri's Italian Foods Allergens.pdf 2/24/2021 2/24/2023
Ingredient Statement Turri's Italian Foods B200-154CDB (51887) Medium Meat Ravioli.pdf 1/29/2019 1/29/2020
Lot Code Turri's Italian Foods B200-154CDB 51887 Medium Meat Ravioli.pdf 2/2/2022 2/1/2025
Shelf Life Turri's Italian Foods B200-154CDB 51887 Medium Meat Ravioli.pdf 1/29/2021 1/29/2023
Country of Origin Turri's Italian Foods Country of Origin.pdf 1/29/2021 1/29/2024
Item Questionnaire Turri's Italian Foods Item Questionnaire.pdf 2/2/2022 2/1/2025
Gluten Turri's Italian Foods NotApplicable_Gluten.pdf 7/11/2019 7/10/2020
HACCP Turri's Italian Foods NotApplicable_HACCP.pdf 1/20/2020 1/20/2025
Kosher Turri's Italian Foods NotApplicable_Kosher.pdf 7/11/2019 --
Nutrition Turri's Italian Foods Nutrition.pdf 1/23/2019 1/22/2022
HACCP Process Flow Diagram Turri's Italian Foods PC6 Ravioli RTE.pdf 2/2/2022 2/2/2024