Item

Medium Square Cheese Ravioli (D200-139CDB)

Ricotta Cheese (Whey, Milk, Vinegar, and Carrageenan [stabilizer]), Durum Flour Enriched (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Egg Whites, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, and Powdered Cellulose [anticaking agent]), Semolina Flour Enriched (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Parsley, Black Pepper.
Pasta
Attributes
  • Ingredient declaration
Locations
Location name Address
Turri's Italian Foods 16695 Common Road Roseville, MI 48066
Documents
Type Location File name Effective Expiration
Label Sample Turri's Italian Foods 51932.pdf 2/2/2022 2/2/2023
Allergens Turri's Italian Foods Allergens.pdf 2/24/2021 2/24/2023
Country of Origin Turri's Italian Foods Country of Origin.pdf 1/29/2021 1/29/2024
Ingredient Statement Turri's Italian Foods D200-139CDB 51932 Medium Square Cheese Ravioli.pdf 1/29/2019 1/29/2020
Lot Code Turri's Italian Foods D200-139CDB 51932 Medium Square Cheese Ravioli.pdf 2/2/2022 2/1/2025
Shelf Life Turri's Italian Foods D200-139CDB 51932 Medium Square Cheese Ravioli.pdf 1/29/2021 1/29/2023
Item Questionnaire Turri's Italian Foods Item Questionnaire.pdf 2/2/2022 2/1/2025
Gluten Turri's Italian Foods NotApplicable_Gluten.pdf 7/11/2019 7/10/2020
HACCP Turri's Italian Foods NotApplicable_HACCP.pdf 1/20/2020 1/20/2025
Kosher Turri's Italian Foods NotApplicable_Kosher.pdf 7/11/2019 --
Nutrition Turri's Italian Foods Nutrition.pdf 1/29/2019 1/28/2022
HACCP Process Flow Diagram Turri's Italian Foods PC6 Ravioli RTE.pdf 2/2/2022 2/2/2024