Item
MERVE BEEF FINGER SOUJOUK MILD 10OZ [bx=12ea] (9110)
Soujouk Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. After fermentation step, product is cooked in the smokehouses. Chilled products packaged with roll stock packaging machine.
All the products are produced under USDA inspection
There is three Critical Control Points.
Fermenting the stuffed products to ph. under 5.3.
Cooking temperature USDA appendix A
Chill down temperature USDA appendix B
Beef, spices, garlic, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, lactic acid starter culture.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| AL-MARWA LLC (corporate) | 670 E. CHERRY ROAD QUAKERTOWN, PA 18951 |
Documents
| Type | Location |
|---|---|
| Heavy Metals Statement | AL-MARWA LLC (corporate) |
| Allergens | AL-MARWA LLC (corporate) |
| HACCP Plan (Item) | AL-MARWA LLC (corporate) |
| Country of Origin | AL-MARWA LLC (corporate) |
| Product Label Sample | AL-MARWA LLC (corporate) |
| Item Questionnaire | AL-MARWA LLC (corporate) |
| Certificate of Analysis Sample | AL-MARWA LLC (corporate) |
| GMO | AL-MARWA LLC (corporate) |
| Natural Claims Substantiation | AL-MARWA LLC (corporate) |
| Organic | AL-MARWA LLC (corporate) |
| HACCP Process Flow Diagram | AL-MARWA LLC (corporate) |
| Ingredient Declaration | AL-MARWA LLC (corporate) |
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Documents Up to Date
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