MERVE BEEF FRANKS 1LB [bx=12ea] (6442)

Beef Franks Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. Stuffed products are cooked in smokehouses. Cooked franks are peeled with peeler. Peeled franks are packaged with roll stock packaging machine. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B