Item
MERVE BEEF FRANKS 1LB [bx=12ea] (6442)
Beef Franks Production:
Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. Stuffed products are cooked in smokehouses. Cooked franks are peeled with peeler. Peeled franks are packaged with roll stock packaging machine.
There are two Critical Control Points.
Cooking temperature USDA appendix A
Chill down temperature USDA appendix B
Beef meat, water, spices, modified food starch, sodium lactate, sodium phosphate, dextrose, garlic powder, smoke flavor, sodium erythorbate, sodium nitrite.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| AL-MARWA LLC (corporate) | 670 E. CHERRY ROAD QUAKERTOWN, PA 18951 |
Documents
| Type | Location |
|---|---|
| Allergens | AL-MARWA LLC (corporate) |
| HACCP Plan (Item) | AL-MARWA LLC (corporate) |
| HACCP Process Flow Diagram | AL-MARWA LLC (corporate) |
| Ingredient Declaration | AL-MARWA LLC (corporate) |
| Product Label Sample | AL-MARWA LLC (corporate) |
| Country of Origin | AL-MARWA LLC (corporate) |
| Item Questionnaire | AL-MARWA LLC (corporate) |
| Heavy Metals Statement | AL-MARWA LLC (corporate) |
| Certificate of Analysis Sample | AL-MARWA LLC (corporate) |
| GMO | AL-MARWA LLC (corporate) |
| Natural Claims Substantiation | AL-MARWA LLC (corporate) |
| Organic | AL-MARWA LLC (corporate) |
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