Methocel A4M Food Grade (16140416)

Allergens, Gluten Free in the United States and Canada Products: AFFINISOL™ HPMC HME AFFINISOL™ HPMCAS Products CELLOSIZE™ Products Clear+Stable™ Sodium Carboxymethylcellulose Food Grade Products ENTERACT™ HPMCAS Products ETHOCEL™ Premium Grade Products FORTEFIBER™ Soluble Dietary Fiber Products METHOCEL™ Food Gums and Premium Grade Products POLYOX™ SENTRY™ Products POLYOX™ Products WALOCEL™ C Sodium Carboxymethylcellulose Products WALOCEL™ CRT A Sodium Carboxymethylcellulose Food Grade Products WALSRODER™ Products WELLENCE™ Products The raw materials used in the production of these products are man-made or derived from plant and inorganic sources. The manufacturing facilities are dedicated for that purpose and no other product lines are produced on the same production lines. Based on examination of the ingredients and the sources, these products are free from the known allergy stimulating food substances and have not been exposed to environments where they were present. There are no raw materials used, including additives that have origin in:  Buckwheat  Peanuts or peanut products (butter, oil, flour)  Tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios or walnuts)  Plant derivates, including nuts and seeds (except for highly purified cellulose)  Eggs or egg products (whites, yolks, meringue, mayonnaise, etc.)  Fish (cod, flounder, salmon, trout, tuna, etc.)  Shellfish (crustaceans and mollusks)  Celery (root, leaves, stalk, not seeds)  Dairy or dairy derivatives  Sesame seeds  Mustard seeds ®™Trademark of The Dow Chemical Company ("Dow") or an affiliated company of Dow Page 2 of 2  Cereals containing gluten including but not limited to: - Barley or barley derivatives - Corn or corn derivatives - Oats or oat derivatives - Rice or rice derivatives - Rye or rye derivatives - Spelt or spelt derivatives - Wheat or wheat products, including triticale  Soybean or soy products (soy derived vegetable protein, tofu, etc.)  Sulfites are not added to the product, nor expected to be formed during the manufacturing process. If present, they are present at less than the limit of detection which is 10 ppm.  FD&C Yellow #5 and #6 or any artificial or natural colors  Preservatives and antioxidants  Umbelliferae (carrot or parsley family)  Flavors/enhancers  Nitrites/nitrates Therefore based on our knowledge of the manufacturing process and the raw materials used to produce these products, there is no potential for the materials listed above to be present in these products.

Stabilizer / Thickener / Binder / Texturizers