Item
MEX FNCY 4CH SHR 12/8 OZ ZSUP CABO (172303)
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized
Milk, Salt, Enzymes, Annatto [Vegetable Color]), Asadero Cheese (Cultured Pasteurized Milk, Salt,
Enzymes), Queso Quesadilla Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Anti-caking Blend (Potato
Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
Documents
Type | Location |
---|---|
Ingredient Statement | Great Lakes Cheese - Hiram |
Product Specification Sheet | Great Lakes Cheese - Hiram |
Food Contact Packaging Certificate of Compliance | Great Lakes Cheese - Hiram |
Allergens | Great Lakes Cheese - Hiram |
California Prop. 65 | Great Lakes Cheese - Hiram |
Country of Origin | Great Lakes Cheese - Hiram |
FSVP Assessment Form | Great Lakes Cheese - Hiram |
HACCP | Great Lakes Cheese - Hiram |
HACCP Process Flow Diagram | Great Lakes Cheese - Hiram |
Lot Code | Great Lakes Cheese - Hiram |
Halal | Great Lakes Cheese - Hiram |
Kosher | Great Lakes Cheese - Hiram |
Nutrition | Great Lakes Cheese - Hiram |
Safety Data Sheet (SDS) | Great Lakes Cheese - Hiram |
Shelf Life | Great Lakes Cheese - Hiram |
Irradiation Status Statement | Great Lakes Cheese - Hiram |
Gluten | Great Lakes Cheese - Hiram |
Melamine | Great Lakes Cheese - Hiram |
GMO | Great Lakes Cheese - Hiram |
Phthalate Esters Letter | Great Lakes Cheese - Hiram |
Suitability Requirements | Great Lakes Cheese - Hiram |