Item
MEXICAN VANILLA DARK CHOCOLATE ALMONDS (887)
Dark chocolate (cane sugar, cocoa mass [processed with alkali], cocoa butter, butter oil, sunflower lecithin, natural vanilla extract, milk), almonds, cane sugar, butter (cream [milk], salt), cocoa powder (processed with alkali), ancho chili pepper, Mexican vanilla extract, sea salt, cinnamon, cayenne pepper, tapioca dextrin.
Confectionery
Locations
| Location name | Address |
|---|---|
| Marich Confectionery | 2101 Bert Drive Hollister, CA 95023 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Marich Confectionery | 887 Dark Chocolate Mexican Vanilla Almonds 121124.pdf | 4/17/2025 | 4/16/2028 |
| Allergens | Marich Confectionery | Allergens.pdf | 4/22/2025 | 4/22/2027 |
| FSVP Assessment Form | Marich Confectionery | FSVP Assessment Form.pdf | 4/3/2025 | 4/3/2026 |
| Gluten | Marich Confectionery | Gluten Status Statement.pdf | 4/17/2025 | 4/17/2027 |
| HACCP | Marich Confectionery | HACCP Plan 2 SM-02-005-VER19-SIGNED.pdf | 4/24/2025 | 4/23/2028 |
| Label Sample | Marich Confectionery | Marich Branded Case and Label Generic Sample.png | 4/17/2025 | 4/17/2026 |
| California Prop. 65 | Marich Confectionery | Marich Proposition 65 Statement.pdf | 4/24/2025 | 4/24/2027 |
| Country of Origin | Marich Confectionery | NotApplicable_CountryofOrigin.pdf | 4/8/2025 | 4/7/2028 |
| Nutrition | Marich Confectionery | Nutrition.pdf | 4/18/2025 | 4/17/2028 |
| HACCP Process Flow Diagram | Marich Confectionery | Process Flow Charts - HACCP Plan #2.pdf | 4/24/2025 | 4/24/2027 |
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Documents Up to Date
- 2 locations
- 100 items
- 24 documents