Item
MI-DEL ORGANIC - GINGER SNAPS (not available in California) (79105)
Organic enriched wheat flour (organic wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Organic cane sugar, Organic palm oil, Organic molasses, Organic ginger, Baking soda, Sea salt, Organic soy lecithin.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Commercial Bakeries | 45 Torbarrie Rd Toronto, ON M3L 1G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HARPC Food Safety Plan (Item) | Commercial Bakeries | 01 - Summary of Preventive Controls Applied at CBC.docx | 1/21/2022 | 1/20/2025 |
| HACCP Process Flow Diagram | Commercial Bakeries | 03 - Form 3 .pdf | 1/21/2022 | 1/21/2024 |
| Label Sample | Commercial Bakeries | 09333-05_79105-R2 MIDEL ORG Ginger Snap_06 15 20.pdf | 4/8/2022 | 4/8/2023 |
| Product Specification Sheet | Commercial Bakeries | 79105 Org Ginger Snaps 8 oz.pdf | 5/11/2022 | 5/10/2025 |
| Lot Code | Commercial Bakeries | 79105 Org Ginger Snaps 8 oz.pdf | 5/11/2022 | 5/10/2025 |
| Shelf Life | Commercial Bakeries | 79105 Org Ginger Snaps 8 oz.pdf | 5/11/2022 | 5/10/2025 |
| Allergens | Commercial Bakeries | Allergens.pdf | 4/8/2022 | 4/7/2024 |
| CoA Sample | Commercial Bakeries | blank coa.doc | 4/7/2022 | 4/6/2024 |
| Vegan/Vegetarian Statement | Commercial Bakeries | CBC Dietary Information.pdf | 4/13/2022 | 4/12/2024 |
| No Animal Ingredient Statement | Commercial Bakeries | CBC Dietary Information.pdf | 8/8/2023 | 8/7/2024 |
| Irradiation Status Statement | Commercial Bakeries | CBC EtO melamine irradiation sewage residuals statement v2.pdf | 5/31/2022 | 5/30/2024 |
| Sewage Statement | Commercial Bakeries | CBC EtO melamine irradiation sewage residuals statement v2.pdf | 5/31/2022 | 5/30/2024 |
| EtO Statement | Commercial Bakeries | CBC EtO melamine irradiation sewage residuals statement v2.pdf | 5/31/2022 | 5/30/2024 |
| Melamine | Commercial Bakeries | CBC EtO, melamine, irradiation, sewage, residuals statement v2.pdf | 8/8/2023 | 8/7/2024 |
| Residual Statement | Commercial Bakeries | CBC EtO, melamine, irradiation, sewage, residuals statement v2.pdf | 8/8/2023 | 8/7/2024 |
| Gluten | Commercial Bakeries | CBC Gluten Statement.pdf | 8/4/2023 | 8/3/2024 |
| GMO | Commercial Bakeries | CBC GMO Statement.pdf | 4/12/2022 | 4/11/2024 |
| GRAS/NDI/ODI Statement | Commercial Bakeries | CBC GRAS statement.pdf | 5/10/2022 | 5/9/2025 |
| Halal | Commercial Bakeries | CBC Halal Statement.pdf | 5/10/2022 | 5/10/2024 |
| Heavy Metal | Commercial Bakeries | CBC Heavy Metals Statement with ingredient docs.pdf | 4/14/2022 | 4/13/2024 |
| Label Claims | Commercial Bakeries | CBC Label Claims.pdf | 4/13/2022 | 4/12/2024 |
| Natural | Commercial Bakeries | CBC Natural Statement.pdf | 8/4/2023 | 8/3/2024 |
| Pesticide | Commercial Bakeries | CBC Pesticides with ingredient docs.pdf | 4/19/2022 | 4/18/2024 |
| California Prop. 65 | Commercial Bakeries | CBC Prop 65 Statement.pdf | 4/12/2022 | 4/11/2024 |
| Safety Data Sheet (SDS) | Commercial Bakeries | CBC SDS statement.pdf | 1/4/2022 | 1/3/2025 |
| Country of Origin | Commercial Bakeries | Country of Origin.pdf | 4/11/2022 | 4/10/2025 |
| FSVP Assessment Form | Commercial Bakeries | FSVP Assessment Form.pdf | 7/25/2023 | 7/24/2024 |
| HACCP | Commercial Bakeries | HACCP cover sheet form 10.pdf | 11/9/2021 | 11/8/2024 |
| Item Questionnaire | Commercial Bakeries | Item Questionnaire.pdf | 4/7/2022 | 4/6/2025 |
| Phthalate Esters Letter | Commercial Bakeries | NotApplicable_PhthalateEstersLetter.pdf | 7/31/2023 | 7/30/2024 |
| Organic | Commercial Bakeries | Organic Certificate.pdf | 1/24/2022 | 1/24/2023 |
| Food Contact Packaging Certificate of Compliance | Commercial Bakeries | Packaging Letter of Compliance FDA - Panos.pdf | 2/5/2022 | 2/5/2024 |
| Kosher | Commercial Bakeries | PANOS BRANDS.pdf | 10/1/2023 | 9/30/2024 |
| Suitability Requirements | Commercial Bakeries | Suitability Requirements.pdf | 4/12/2022 | 4/11/2025 |
