Item
Michael Foods Dried Hi-Whip Egg Whites with Sodium Lauryl Sulfate, Lysozyme and Avidin Reduced, 1/50 Lb Box (46025-40095-00)
EGG WHITES, SODIUM LAURYL SULFATE (AS A WHIPPING AGENT).
Egg/Egg By-Product
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Loganview | 101A North Oak St Wakefield, Nebraska 68784 |
| Wakefield | 105 N Main St Wakefield, NE 68784 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Wakefield | 46025-40095-00 Customer Specification Report.doc | 6/14/2022 | 6/14/2023 |
| Label Sample | Wakefield | 46025-40095-00 graphics.pdf | 10/30/2023 | 10/29/2024 |
| Label Sample | Loganview | 46025-40095-00 graphics.pdf | 2/6/2025 | 2/6/2026 |
| Kosher | Wakefield | 46025-40095-00 kosher.pdf | 7/17/2023 | 6/30/2024 |
| Kosher | Loganview | 46025-40095-00 Kosher.pdf | 7/1/2024 | 6/30/2025 |
| Melamine | Wakefield | 46025-40095-00 Melamine Letter.pdf | 6/15/2022 | 6/15/2023 |
| Product Specification Sheet | Wakefield | 46025-40095-00 spec.pdf | 4/29/2021 | 4/28/2024 |
| Lot Code | Wakefield | 46025-40095-00 spec.pdf | 4/29/2021 | 4/28/2024 |
| Shelf Life | Wakefield | 46025-40095-00 spec.pdf | 4/28/2023 | 4/27/2025 |
| Product Specification Sheet | Loganview | 46025-40095-00 spec.pdf | 7/14/2023 | 7/13/2026 |
| GMO | Loganview | 46025-40095-00 spec.pdf | 2/6/2025 | 2/6/2027 |
| Vegan/Vegetarian Statement | Wakefield | 46025-40095-00 Vegetarian Status.pdf | 9/25/2023 | 9/24/2025 |
| Allergens | Wakefield | Allergens.pdf | 4/28/2023 | 4/27/2025 |
| Allergens | Loganview | Allergens.pdf | 2/6/2025 | 2/6/2027 |
| California Prop. 65 | Wakefield | California Proposition 65.docx | 4/3/2023 | 4/2/2025 |
| Country of Origin | Wakefield | Country of Origin.pdf | 4/29/2021 | 4/28/2024 |
| Country of Origin | Loganview | Country of Origin.pdf | 7/14/2023 | 7/13/2026 |
| CoA Sample | Wakefield | Example COA.pdf | 4/3/2023 | 4/2/2025 |
| FSVP Assessment Form | Wakefield | FSVP Assessment Form.pdf | 6/26/2023 | 6/25/2024 |
| Heavy Metal | Wakefield | Heavy Metal Testing - Reviewed 2-15-2019.doc | 4/29/2021 | 4/29/2023 |
| Item Questionnaire | Wakefield | Item Questionnaire.pdf | 6/21/2022 | 6/20/2025 |
| Item Questionnaire | Loganview | Item Questionnaire.pdf | 2/6/2025 | 2/6/2028 |
| Halal | Loganview | Logan View Halal Certificate exp 6-30-2025.pdf | 7/1/2024 | 6/30/2025 |
| Lot Code | Loganview | Lot Code Explanation.pdf | 9/6/2023 | 9/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Wakefield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/30/2021 | 6/29/2024 |
| Gluten | Wakefield | NotApplicable_Gluten.pdf | 6/21/2022 | 6/21/2023 |
| Gluten | Loganview | NotApplicable_Gluten.pdf | 4/1/2024 | 4/1/2025 |
| GMO | Wakefield | NotApplicable_GMO.pdf | 4/3/2023 | 4/2/2025 |
| HACCP Process Flow Diagram | Loganview | NotApplicable_HACCPProcessFlowDiagram.pdf | 8/11/2022 | 8/10/2024 |
| HACCP Process Flow Diagram | Wakefield | NotApplicable_HACCPProcessFlowDiagram.pdf | 4/28/2023 | 4/27/2025 |
| No Animal Ingredient Statement | Wakefield | NotApplicable_NoAnimalIngredientStatement.pdf | 4/29/2021 | 4/29/2022 |
| Organic | Wakefield | NotApplicable_Organic.pdf | 10/4/2021 | -- |
| Nutrition | Wakefield | Nutrition.pdf | 4/29/2021 | 4/28/2024 |
| Nutrition | Loganview | Nutrition.pdf | 7/14/2023 | 7/13/2026 |
| Pesticide | Wakefield | Pesticide Testing - Reviewed 1-14-2019.doc | 4/29/2021 | 4/29/2023 |
| Irradiation Status Statement | Wakefield | Radiation-Irradiation Statement.pdf | 4/3/2023 | 4/2/2025 |
| Safety Data Sheet (SDS) | Loganview | SDS Sheets - Egg Potato.pdf | 2/6/2025 | 2/6/2028 |
| Safety Data Sheet (SDS) | Wakefield | SDS Sheets - Egg.docx | 4/3/2023 | 4/2/2025 |
| Suitability Requirements | Wakefield | Suitability Requirements.pdf | 4/29/2021 | 4/28/2024 |
| Suitability Requirements | Loganview | Suitability Requirements.pdf | 7/14/2023 | 7/13/2026 |
| Halal | Wakefield | Wakefield - Exp 6-30-2022.pdf | 6/30/2022 |
