Item
Mid Range Low Sodium Muffin MB (384160)
Wheat Starch, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E450, E501, E450 (i), E500ii), Emulsifiers (E471, E481), Whey Powder (Milk), Stabiliser (E415), Natural Flavouring, Acidity Regulator (E327).
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location |
|---|---|
| Shelf Life and Storage Statement | British Bakels |
| Product Specification | British Bakels |
| Allergens | British Bakels |
| Country of Origin | British Bakels |
| HACCP Process Flow Diagram | British Bakels |
| GMO | British Bakels |
| Certificate of Analysis Sample | British Bakels |
| Lot Code Explanation | British Bakels |
| HACCP Plan (Item) | British Bakels |
| Suitability Requirements | British Bakels |
