Item
Mid Range Low Sodium Muffin MB (384160)
Wheat Starch, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E450, E501, E450 (i), E500ii), Emulsifiers (E471, E481), Whey Powder (Milk), Stabiliser (E415), Natural Flavouring, Acidity Regulator (E327).
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | British Bakels | 384160v12 MID RANGE LOW SODIUM MUFFIN MB.docx | 6/10/2024 | 6/10/2027 |
| Product Specification Sheet | British Bakels | 384160v12 MID RANGE LOW SODIUM MUFFIN MB.docx | 6/10/2024 | 6/10/2027 |
| Allergens | British Bakels | Allergens.pdf | 6/11/2024 | 6/11/2026 |
| Country of Origin | British Bakels | Country of Origin.pdf | 6/11/2024 | 6/11/2027 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 6/11/2024 | 6/11/2026 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 6/11/2024 | 6/11/2026 |
| Lot Code | British Bakels | NotApplicable_LotCode.pdf | 6/11/2024 | 6/11/2027 |
| HACCP | British Bakels | Signed and dated Process flow H007.pdf | 6/11/2024 | 6/11/2027 |
| HACCP Process Flow Diagram | British Bakels | Signed and dated Process flow H007.pdf | 6/11/2024 | 6/11/2026 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 6/11/2024 | 6/11/2027 |
