Item
Mighty Pizza 100 B, (F600729)
DATEM, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Watson Inc. - Taylorville, IL | 1900 S Spresser Street Taylorville, IL 62568 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Watson Inc. - Taylorville, IL | Allergens.pdf | 5/9/2022 | 5/8/2024 |
| Country of Origin | Watson Inc. - Taylorville, IL | Country of Origin.pdf | 7/13/2022 | 7/12/2025 |
| HACCP Process Flow Diagram | Watson Inc. - Taylorville, IL | Dry Blending PK1 and PK25 - Flow Chart.pdf | 2/24/2022 | 2/24/2024 |
| Product Specification Sheet | Watson Inc. - Taylorville, IL | F600729 - Mighty Pizza 100 062321.pdf | 1/13/2022 | 1/12/2025 |
| California Prop. 65 | Watson Inc. - Taylorville, IL | F600729 Prop 65 Statement.pdf | 5/12/2023 | 5/11/2025 |
| Safety Data Sheet (SDS) | Watson Inc. - Taylorville, IL | F600729 SDS-GHS 16 section 2021.pdf | 6/24/2021 | 6/23/2024 |
| Item Questionnaire | Watson Inc. - Taylorville, IL | Item Questionnaire.pdf | 5/18/2022 | 5/17/2025 |
| HARPC Food Safety Plan (Item) | Watson Inc. - Taylorville, IL | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 5/18/2022 | 5/17/2025 |
