Item
Milano Uncured Italian Salami (16283)
Pork, salt, seasoning (extracts of swiss chard, radish and carrot, acerola, maltodextrin, salt), dextrose, white wine, pepper, garlic, lactic acid starter culture.,
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Negroni - Collecchio Parma | VIA FILAGNI 1COLLECCHIO COLLECCHIO PR, 45 43044 ITA |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Negroni - Collecchio Parma |
| Allergens | Negroni - Collecchio Parma |
| Country of Origin | Negroni - Collecchio Parma |
| Certificate of Analysis Sample | Negroni - Collecchio Parma |
| FSVP Assessment | Negroni - Collecchio Parma |
| HACCP Plan (Item) | Negroni - Collecchio Parma |
| Heavy Metals Statement | Negroni - Collecchio Parma |
| Ingredient Declaration | Negroni - Collecchio Parma |
| Irradiation Statement | Negroni - Collecchio Parma |
| Item Questionnaire | Negroni - Collecchio Parma |
| Product Label Sample | Negroni - Collecchio Parma |
| Lot Code Explanation | Negroni - Collecchio Parma |
| Bioengineered / Genetically Modified Food Disclosure | Negroni - Collecchio Parma |
| Proposition 65 Statement | Negroni - Collecchio Parma |
| Ethylene Oxide Statement | Negroni - Collecchio Parma |
| Gluten | Negroni - Collecchio Parma |
| Preventive Controls Food Safety Plan (Item) | Negroni - Collecchio Parma |
| Natural Claims Substantiation | Negroni - Collecchio Parma |
| Animal-Origin Materials Statement | Negroni - Collecchio Parma |
| Safety Data Sheet (SDS) | Negroni - Collecchio Parma |
| Vegan / Vegetarian Status | Negroni - Collecchio Parma |
| Nutrition | Negroni - Collecchio Parma |
| Suitability Requirements | Negroni - Collecchio Parma |
